Why Bourbon Pecan Waffles are a Great Idea
Waffles are a classic breakfast item, but sometimes you want to switch things up and add a little something extra to your morning routine. That’s where these bourbon pecan waffles come in! The combination of rich bourbon and crunchy pecans adds a unique twist to the classic waffle recipe, making them a perfect treat for special occasions or lazy weekend brunches. Plus, who doesn’t love a little boozy kick to start their day?
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup bourbon
- 1/2 cup chopped pecans
How to Make Bourbon Pecan Waffles
- Preheat your waffle iron.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, melted butter, eggs, vanilla extract, and bourbon.
- Add wet ingredients to dry ingredients and whisk until smooth. Fold in chopped pecans.
- Pour batter onto the waffle iron and cook according to manufacturer’s instructions until golden brown.
- Serve warm with maple syrup and extra chopped pecans on top.
Variations
- Vegetarian: This recipe is already vegetarian-friendly!
- Vegan: To make these waffles vegan, you can substitute the milk with a non-dairy alternative such as almond or soy milk, and replace the butter with a vegan butter substitute.
- Gluten-free: Swap out the all-purpose flour for a gluten-free flour blend to make these waffles gluten-free.
- Nut-free: If you’re allergic to pecans, you can leave them out or substitute them with another type of nut or dried fruit.
No matter how you customize these waffles, they’re sure to be a hit with everyone at the breakfast table. Enjoy!
FAQ
Can I make the waffle batter ahead of time?
Yes, you can make the waffle batter ahead of time and store it in the fridge for up to 24 hours. Just make sure to give it a good stir before using it.
Can I substitute the bourbon for another type of alcohol?
Yes, you can substitute the bourbon for another type of alcohol, such as rum or brandy. However, keep in mind that it will change the flavor of the waffles.
Can I use regular pecans instead of toasted pecans?
Yes, you can use regular pecans instead of toasted pecans. However, toasting the pecans adds an extra layer of flavor and crunchiness to the waffles.
Can I freeze the leftover waffles?
Yes, you can freeze the leftover waffles for up to 2 months. To reheat, just pop them in the toaster or oven until they are heated through.
Can I use a different type of flour instead of all-purpose flour?
Yes, you can use a different type of flour, such as whole wheat flour or gluten-free flour. However, keep in mind that it may change the texture and flavor of the waffles.
Can I make the waffles without a waffle maker?
No, you need a waffle maker to make waffles. However, you can use a griddle or frying pan to make pancakes with the same batter.
Can I use maple syrup instead of corn syrup for the pecan topping?
Yes, you can use maple syrup instead of corn syrup for the pecan topping. However, corn syrup gives the topping a thicker and stickier consistency.
Can I make the waffles without the bourbon?
Yes, you can make the waffles without the bourbon. Just substitute it with an equal amount of milk.
Can I use a different type of nut instead of pecans?
Yes, you can use a different type of nut, such as walnuts or almonds. However, keep in mind that it will change the flavor and texture of the waffles.
Can I add chocolate chips to the waffle batter?
Yes, you can add chocolate chips to the waffle batter for a delicious twist. Just fold them in gently before cooking the waffles.
