If you’re a fan of Mexican cuisine, then you’ll love this easy and delicious burritos recipe. Burritos are a popular dish that are perfect for any occasion, from a quick weeknight dinner to a fun party with friends. The best part about this recipe is that it’s easy to make and can be customized to your liking. So, let’s get started!
Ingredients
Here’s what you’ll need for 4 portions:
- 4 large flour tortillas
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Add chili powder, garlic powder, onion powder, cumin, salt, and pepper. Stir to combine.
- Add black beans and salsa to the skillet. Stir to combine.
- Place a tortilla on a flat surface. Spoon 1/4 of the meat mixture onto the center of the tortilla. Top with shredded cheese.
- Fold the bottom of the tortilla up, then fold in the sides. Roll up the tortilla and place it seam-side down on a baking sheet.
- Repeat with the remaining tortillas and meat mixture.
- Bake for 15-20 minutes, or until the burritos are heated through and the cheese is melted.
- Serve hot with additional salsa and sour cream, if desired.
Vegetarian Version
To make a vegetarian version of this recipe, simply substitute the ground beef with a plant-based alternative, such as crumbled tofu, lentils, or black beans. You can also add additional vegetables, such as bell peppers, onions, or corn, to the mixture for added flavor and nutrition.
Vegan Version
To make a vegan version of this recipe, simply substitute the shredded cheese with a vegan cheese alternative, or omit it altogether. You can also use a plant-based sour cream alternative or guacamole for added flavor and creaminess.
Gluten-Free Version
To make a gluten-free version of this recipe, simply use gluten-free tortillas instead of regular flour tortillas.
Conclusion
This easy and delicious burritos recipe is a must-try for any Mexican food lover. It’s quick, easy, and customizable, making it perfect for any occasion. Whether you’re feeding a large family or hosting a party with friends, this recipe is sure to be a hit. So, give it a try and let us know what you think!
FAQ
What ingredients do I need to make burritos?
To make burritos, you will need tortillas, cooked rice, canned beans, cooked and seasoned meat (such as chicken, beef, or pork), cheese, salsa, and any additional toppings you desire.
How do I heat up my tortillas for burritos?
You can heat up your tortillas in a dry skillet over medium-high heat for about 10-15 seconds on each side until they are warm and soft. Alternatively, you can wrap them in a damp paper towel and microwave them for 20-30 seconds.
Can I make burritos ahead of time?
Yes, you can make burritos ahead of time and store them in the refrigerator or freezer. Wrap them tightly in foil or plastic wrap and reheat them in the oven or microwave when you are ready to eat.
Can I use a different type of meat for my burritos?
Yes, you can use any type of cooked and seasoned meat for your burritos, such as ground beef, shredded pork, or grilled shrimp. You can also make vegetarian burritos by using tofu, tempeh, or additional beans in place of the meat.
How do I roll a burrito properly?
To roll a burrito, place your filling in the center of the tortilla, leaving some space around the edges. Fold the sides of the tortilla over the filling and then fold the bottom of the tortilla up over the filling. Roll the burrito tightly from the bottom to the top, tucking in the sides as you go.
Can I freeze my burritos?
Yes, you can freeze your burritos for up to 3 months. Wrap them tightly in foil or plastic wrap and place them in a freezer-safe container or bag. When you are ready to eat them, thaw them in the refrigerator overnight and reheat them in the oven or microwave.
What toppings can I add to my burritos?
You can add any toppings you like to your burritos, such as diced tomatoes, sliced avocado, sour cream, chopped cilantro, or hot sauce.
Can I make my burritos healthier?
Yes, you can make your burritos healthier by using whole grain tortillas, brown rice, reduced-fat cheese, and lean meat or plant-based protein sources. You can also add extra veggies, such as diced bell peppers, onions, or spinach, to your filling.
How many burritos does this recipe make?
The number of burritos this recipe makes will depend on the size of your tortillas and how much filling you use. Typically, this recipe will make 4-6 burritos.
Can I make my burritos spicy?
Yes, you can make your burritos as spicy as you like by adding hot sauce, chili powder, cayenne pepper, or diced jalapenos to your filling. Adjust the amount of spice to your personal taste.
