Waffles are a classic breakfast item that everyone loves. But if you want to take your waffles to the next level, try making them with buttermilk. Buttermilk adds a tangy flavor and helps make the waffles fluffy on the inside and crispy on the outside. In this recipe, we’ll show you how to make the perfect buttermilk waffles that are sure to become a family favorite.
Ingredients
For 4 servings, you will need:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; the batter should be slightly lumpy.
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Preheat your waffle iron according to the manufacturer’s instructions. Grease the waffle iron with cooking spray or melted butter.
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Scoop the batter onto the waffle iron, spreading it out with a spatula if necessary. Cook the waffles until golden brown and crispy, about 3-5 minutes depending on your waffle iron.
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Serve the waffles immediately with your favorite toppings, such as butter, syrup, fresh berries, and whipped cream.
Variations
- Chocolate Chip Waffles: Add 1/2 cup of chocolate chips to the batter before cooking.
- Blueberry Waffles: Add 1 cup of fresh or frozen blueberries to the batter before cooking.
- Banana Nut Waffles: Add 1 ripe banana, mashed, and 1/2 cup of chopped nuts (such as pecans or walnuts) to the batter before cooking.
- Vegetarian Waffles: This recipe is already vegetarian, but you can make it vegan by using non-dairy milk and vegan butter instead of buttermilk and regular butter.
Tips for Perfect Waffles
- Do not overmix the batter. A few lumps are okay; overmixing will make the waffles tough.
- Preheat your waffle iron thoroughly before cooking to ensure even cooking.
- Grease the waffle iron with cooking spray or melted butter to prevent sticking.
- Serve the waffles immediately after cooking for the best texture and flavor.
- Freeze any leftover waffles in a resealable plastic bag. To reheat, pop them in the toaster or toaster oven.
FAQ
How can I make my buttermilk waffles crispy?
To make your buttermilk waffles crispy, make sure to cook them until they are golden brown. You can also let them cool on a wire rack after cooking to help prevent them from getting soggy.
Can I substitute the buttermilk with regular milk?
You can substitute the buttermilk with regular milk, but the texture and taste of the waffles will be different. Buttermilk is thicker and more acidic than regular milk, which gives the waffles a tangy flavor and helps them rise.
Can I make the batter ahead of time?
Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours. Just make sure to give it a good stir before using it to ensure it’s well mixed.
Do I need a waffle maker to make buttermilk waffles?
Yes, you will need a waffle maker to make buttermilk waffles. You can find waffle makers at most kitchen appliance stores or online.
How do I know when the waffles are done cooking?
The waffles are done cooking when they are golden brown and crispy on the outside and fluffy on the inside. You can check for doneness by lifting the waffle slightly with a fork or tongs – if it feels light and crispy, it’s done.
Can I freeze leftover waffles?
Yes, you can freeze leftover waffles. Let them cool completely, then wrap them in plastic wrap or aluminum foil and store them in a freezer bag. To reheat, just pop them in the toaster or toaster oven until they’re warmed through.
Can I add other ingredients to the batter, like chocolate chips or blueberries?
Yes, you can add other ingredients to the batter to customize your waffles. Some popular additions include chocolate chips, blueberries, nuts, or spices like cinnamon or nutmeg.
How many waffles does this recipe make?
This recipe makes about 8-10 waffles, depending on the size of your waffle maker.
Can I make gluten-free buttermilk waffles?
Yes, you can make gluten-free buttermilk waffles by substituting the all-purpose flour with a gluten-free flour blend. Just make sure to choose a blend that is specifically designed for baking, as some gluten-free flours can be quite dense.
How long can I store leftover batter in the fridge?
You can store leftover batter in the fridge for up to 24 hours. Just make sure to give it a good stir before using it to ensure it’s well mixed.
