Caprese Waffles are a delicious and savory twist on the classic sweet waffle. They are perfect for a quick breakfast or a light lunch, and are sure to impress your family and friends.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon granulated sugar
- 1/4 cup unsalted butter, melted and cooled
- 1 1/4 cups whole milk
- 2 large eggs
- 1/2 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella, chopped
- 1/4 cup fresh basil, chopped
Instructions
- Preheat your waffle maker.
- In a medium bowl, whisk together the flour, baking powder, salt, black pepper, and sugar.
- In another bowl, whisk together the melted butter, milk, and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the cherry tomatoes, mozzarella, and basil.
- Scoop the batter into your waffle maker and cook according to the manufacturer’s instructions, until golden brown and crispy.
- Serve the waffles with extra cherry tomatoes, mozzarella, and basil on top.
These Caprese Waffles are easy to make and full of flavor. The addition of cherry tomatoes, fresh mozzarella, and basil make them a perfect savory breakfast or light lunch option.
Variations
This recipe can easily be adapted to suit your tastes. Here are a few variations to try:
- Vegan Caprese Waffles: To make these waffles vegan, simply replace the milk and eggs with your favorite plant-based alternatives. You can also use vegan butter or coconut oil instead of regular butter.
- Gluten-Free Caprese Waffles: To make these waffles gluten-free, replace the all-purpose flour with your favorite gluten-free flour blend. Make sure to check that your baking powder is also gluten-free.
- Pesto Caprese Waffles: For an extra burst of flavor, add a tablespoon of pesto to the waffle batter. You can also drizzle extra pesto on top of the finished waffles for even more flavor.
- Balsamic Glaze Caprese Waffles: Drizzle balsamic glaze on top of the finished waffles for a sweet and tangy flavor. You can also add a few drops of balsamic glaze to the waffle batter for an even stronger flavor.
No matter how you choose to make them, these Caprese Waffles are sure to become a new favorite in your breakfast or lunch rotation. Enjoy!
FAQ
What ingredients do I need to make Caprese Waffles?
You will need all-purpose flour, baking powder, salt, sugar, milk, eggs, olive oil, fresh basil, cherry tomatoes, and fresh mozzarella.
Can I substitute gluten-free flour for all-purpose flour?
Yes, you can substitute gluten-free flour for all-purpose flour. However, the texture of the waffles may be slightly different.
How do I make sure the waffles are crispy?
To ensure crispy waffles, make sure your waffle iron is fully heated before adding the batter. Also, avoid stacking the waffles on top of each other after cooking, as this can cause them to become soggy.
Can I make the waffle batter in advance?
Yes, you can make the waffle batter in advance and store it in the refrigerator for up to 24 hours. Just make sure to give it a quick stir before using.
Can I use dried basil instead of fresh basil?
While fresh basil is recommended for this recipe, you can use dried basil if you don’t have fresh. However, the flavor may not be as strong.
How many waffles does this recipe make?
This recipe makes approximately 8-10 waffles, depending on the size of your waffle iron.
Can I use a different type of cheese instead of fresh mozzarella?
Yes, you can use a different type of cheese instead of fresh mozzarella. However, the flavor and texture of the waffles may be different.
How do I store leftover waffles?
To store leftover waffles, let them cool completely and then place them in an airtight container in the refrigerator. They will keep for up to 3 days.
Can I freeze the waffles?
Yes, you can freeze the waffles for up to 3 months. To reheat, place them in the toaster or oven until heated through.
Can I add other toppings to the waffles?
Yes, you can add other toppings to the waffles, such as prosciutto, pesto, or balsamic glaze. Just make sure not to overload the waffles, as they may become too heavy and not cook evenly.
