If you’re looking for a delicious and easy breakfast, brunch, or dessert idea, look no further than homemade cinnamon rolls! These warm and fluffy rolls are perfect for any occasion, and the best part is that they’re easy to make from scratch.
Ingredients
For the dough:
- 300g all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 7g active dry yeast
- 125ml warm milk
- 1 egg
- 3 tbsp unsalted butter, melted
For the filling:
- 3 tbsp unsalted butter, softened
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
For the icing:
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, salt, sugar, and active dry yeast.
- In a separate bowl, mix together the warm milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
- Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1 hour in a warm place.
- Preheat the oven to 180°C.
- On a floured surface, roll out the dough into a rectangle.
- Spread the softened butter over the dough, leaving a 1 cm border.
- Mix together the brown sugar and cinnamon and sprinkle it over the butter.
- Roll up the dough tightly and use a sharp knife to cut the roll into 8 equal pieces.
- Place the rolls into a greased baking dish and let them rise for another 30 minutes.
- Bake the cinnamon rolls for 20 minutes until they are golden brown.
- While they are baking, mix together the powdered sugar, softened butter, milk, and vanilla extract to make the icing.
- Once the cinnamon rolls are done, let them cool for 5 minutes before drizzling the icing over them.
- Serve warm and enjoy!
Variations
- For a vegan version, substitute the milk, egg, and butter for plant-based alternatives.
- For a gluten-free version, substitute the all-purpose flour for a gluten-free flour blend.
- For a fruity twist, add chopped apples or raisins to the filling.
- For a nutty twist, add chopped pecans or walnuts to the filling.
In conclusion, homemade cinnamon rolls are a delicious and easy treat that can be enjoyed for breakfast, brunch, or dessert. With this easy recipe, you can make these warm and fluffy rolls from scratch in no time. Don’t forget to try out the variations and make them your own!
FAQ
Can I freeze cinnamon rolls?
Yes, you can freeze cinnamon rolls. Once they have cooled down, wrap them tightly in plastic wrap and then in foil before freezing. To reheat, let them come to room temperature and then warm them up in the oven for a few minutes.
Can I make the dough in advance?
Yes, you can make the dough in advance. After the dough has risen, punch it down and store it in the refrigerator for up to 24 hours. When you’re ready to make the cinnamon rolls, let the dough come to room temperature before rolling it out.
Can I use a different type of sugar for the filling?
Yes, you can use a different type of sugar for the filling. Brown sugar is the traditional choice, but you can use white sugar, coconut sugar, or any other type of granulated sugar.
Can I add nuts to the filling?
Yes, you can add nuts to the filling. Chopped pecans or walnuts are a popular addition to cinnamon rolls. Sprinkle them over the cinnamon-sugar mixture before rolling up the dough.
Should I let the dough rise twice?
Yes, you should let the dough rise twice. The first rise allows the dough to double in size and become airy. The second rise gives the dough more time to develop flavor and texture.
Can I use a different type of milk in the recipe?
Yes, you can use a different type of milk in the recipe. Whole milk or 2% milk will give the dough a richer flavor, but you can use almond milk, soy milk, or oat milk if you prefer.
Can I make the icing ahead of time?
Yes, you can make the icing ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to use it, let it come to room temperature and stir it well before drizzling it over the cinnamon rolls.
How do I make the cinnamon rolls ahead of time?
To make cinnamon rolls ahead of time, you can prepare the dough and shape the rolls, but don’t let them rise. Instead, cover them tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake them, let them come to room temperature and then let them rise for 30-60 minutes before baking.
Can I make the cinnamon rolls without a stand mixer?
Yes, you can make the cinnamon rolls without a stand mixer. You will need to mix the dough by hand until it comes together and then knead it on a floured surface for about 10 minutes until it becomes smooth and elastic.
What is the best way to store leftover cinnamon rolls?
The best way to store leftover cinnamon rolls is to wrap them tightly in plastic wrap and then in foil. They will keep at room temperature for up to 2 days. To reheat, warm them up in the oven at 350°F for 10-15 minutes.
