Croissants are a classic French pastry that everyone loves. They are flaky, buttery, and perfect for breakfast or as a sweet treat. With this simple recipe, you can make your own delicious chocolate hazelnut croissants at home. These croissants are filled with Nutella and chopped hazelnuts, making them even more indulgent and tasty.
Ingredients
For 4 croissants, you will need:
- 1 sheet of puff pastry
- 1/2 cup of Nutella
- 1 egg
- 1/2 cup of chopped hazelnuts
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into four triangles.
- Spread a generous tablespoon of Nutella on each triangle, leaving a small border around the edges.
- Sprinkle chopped hazelnuts over the Nutella.
- Starting from the wider end, roll each triangle of puff pastry towards the tip, creating a crescent shape.
- Beat the egg in a small bowl and brush the egg wash over the top of each croissant.
- Bake the croissants for 12-15 minutes, or until they are golden and puffed up.
- Serve warm, with a cup of coffee or tea.
These chocolate hazelnut croissants are easy to make and will impress your family and friends. The combination of Nutella and hazelnuts is a classic one, and it works perfectly with the buttery and flaky puff pastry. These croissants are perfect for breakfast or as a sweet treat any time of the day.
Variations
If you want to make these croissants even more indulgent, you can add some chopped dark chocolate to the Nutella filling. You can also sprinkle some powdered sugar over the croissants before serving, or drizzle some melted chocolate over them.
If you want to make a savory version of these croissants, you can fill them with ham and cheese, or with spinach and feta cheese. The possibilities are endless!
Vegan Version
To make a vegan version of these croissants, you can use vegan puff pastry and a vegan chocolate hazelnut spread. You can also use chopped almonds or walnuts instead of hazelnuts if you prefer.
Conclusion
Chocolate hazelnut croissants are a delicious and easy-to-make pastry that everyone will love. With this simple recipe, you can make your own croissants at home and impress your family and friends. Whether you have them for breakfast or as a sweet treat, these croissants are sure to satisfy your cravings.
FAQ
Can I use store-bought croissants instead of making them from scratch?
Yes, you can use store-bought croissants instead of making them from scratch. However, the taste and texture may differ from the original recipe.
Can I use almond butter instead of hazelnut butter?
Yes, you can use almond butter instead of hazelnut butter. However, the flavor will be different from the original recipe.
How long will the croissants stay fresh?
The croissants will stay fresh for up to 2 days if stored in an airtight container at room temperature.
Can I freeze the croissants?
Yes, you can freeze the croissants before baking. Simply wrap them tightly in plastic wrap and place them in a freezer-safe bag. When ready to bake, let them thaw in the refrigerator overnight before baking.
Can I use a different type of chocolate?
Yes, you can use any type of chocolate you prefer. However, we recommend using a high-quality chocolate for the best flavor.
How do I know when the croissants are done baking?
The croissants should be golden brown and flaky when they are done baking. You can also check the internal temperature with a thermometer, which should read 190°F (87°C).
Can I make the croissants ahead of time?
Yes, you can make the croissants ahead of time and store them in the refrigerator overnight. When ready to bake, let them come to room temperature before baking.
Can I use a different type of nut for the filling?
Yes, you can use any type of nut you prefer. However, we recommend using a nut that pairs well with chocolate, such as almonds or pecans.
Can I use a different type of pastry dough?
Yes, you can use a different type of pastry dough, such as puff pastry. However, the texture and flavor may differ from the original recipe.
Can I add other ingredients to the filling?
Yes, you can add other ingredients to the filling, such as dried fruit or spices. However, be careful not to add too much or the croissants may become soggy or difficult to roll.
