Are you tired of the same old boring breakfast routine? Why not switch things up and try something new and exciting? Introducing caramel apple waffles - a delicious twist on classic waffles that will leave your taste buds begging for more!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 small apples, peeled and diced
- 1/2 cup caramel sauce
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Fold in the diced apples.
- Scoop the batter onto the hot waffle iron and cook until golden brown and crisp, about 4-5 minutes.
- Drizzle caramel sauce over the waffles and serve warm.
These waffles are perfect for a lazy weekend breakfast or brunch. They are easy to make and will impress your guests with their unique and delicious flavor. The combination of sweet caramel sauce and tart apples is simply irresistible.
If you want to make these waffles even more indulgent, try topping them with whipped cream and extra caramel sauce. Or, for a healthier option, serve them with fresh berries and a dollop of Greek yogurt.
Variations
For a vegetarian version, simply omit the eggs and replace the milk with a non-dairy alternative such as almond milk or soy milk. You can also use a vegan caramel sauce instead of regular caramel sauce.
If you’re not a fan of apples, try substituting them with pears or bananas instead. You can also add in some chopped nuts such as pecans or walnuts for extra crunch.
So, what are you waiting for? Whip up a batch of these delicious caramel apple waffles and start your day off on a sweet and decadent note!
FAQ
Can I use a different type of apple for the Caramel Apple Waffles?
Yes, you can use any type of apple that you like. However, we recommend using a sweet and crisp apple, such as Honeycrisp or Fuji, for the best results.
Can I make the caramel sauce ahead of time?
Yes, you can make the caramel sauce ahead of time and store it in an airtight container in the refrigerator for up to 1 week. When you’re ready to use it, simply reheat it in the microwave or on the stovetop.
Can I freeze the waffles for later?
Yes, you can freeze the waffles for later. Simply let them cool completely, then wrap them tightly in plastic wrap and store them in an airtight container or freezer bag in the freezer for up to 1 month. To reheat, simply pop them in the toaster or microwave until heated through.
Can I use a waffle maker instead of a griddle?
Yes, you can use a waffle maker instead of a griddle to make the waffles. Simply follow the manufacturer’s instructions for making waffles.
Can I use a different type of syrup instead of caramel sauce?
Yes, you can use any type of syrup that you like, such as maple syrup or honey. However, the caramel sauce adds a delicious flavor and texture to the waffles, so we recommend giving it a try!
Can I make the waffle batter ahead of time?
Yes, you can make the waffle batter ahead of time and store it in the refrigerator for up to 1 day. When you’re ready to make the waffles, simply give the batter a quick stir before using.
Can I use a gluten-free flour blend for the waffles?
Yes, you can use a gluten-free flour blend for the waffles. However, the texture and flavor may be slightly different than if you used regular flour.
Can I use a vegan butter substitute instead of butter?
Yes, you can use a vegan butter substitute instead of butter in the waffle batter and caramel sauce. Just make sure to use one that is suitable for cooking and baking.
Can I add nuts or other toppings to the waffles?
Yes, you can add any toppings that you like to the waffles, such as chopped nuts, whipped cream, or additional caramel sauce. Get creative and make them your own!
Can I substitute the milk for a non-dairy option?
Yes, you can use any non-dairy milk that you like, such as almond milk or soy milk. Just keep in mind that the flavor and texture may be slightly different than if you used regular milk.
