Carrot cake is a classic dessert that is perfect for any occasion, but did you know that you can easily transform it into muffins? These Carrot Cake Muffins are a delicious and easy way to enjoy the classic flavor of carrot cake in a convenient muffin form. Perfect for breakfast or a sweet snack, these muffins are moist, fluffy, and full of flavor.
Ingredients
- 200g all-purpose flour
- 150g brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 large eggs
- 120ml vegetable oil
- 120ml milk
- 1 tsp vanilla extract
- 200g grated carrots
- 50g chopped walnuts
Instructions
- Preheat your oven to 180°C and grease a muffin tin.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, beat the eggs and add the vegetable oil, milk, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in the grated carrots and chopped walnuts.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious and easy Carrot Cake Muffins for breakfast, dessert, or a sweet snack. They are perfect for on-the-go and can be stored in an airtight container for up to 5 days.
Variations
- Vegan: Replace the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use non-dairy milk.
- Gluten-free: Use gluten-free flour and make sure all other ingredients are gluten-free.
- Nut-free: Omit the chopped walnuts or replace them with pumpkin seeds or sunflower seeds.
- Cream cheese frosting: For an extra touch of sweetness, you can add a dollop of cream cheese frosting on top of each muffin. Simply mix together cream cheese, powdered sugar, and vanilla extract to taste and spread it on top of the cooled muffins.
Try out these variations to make the recipe your own and enjoy the delicious flavor of carrot cake in a convenient muffin form.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour instead of all-purpose flour. However, keep in mind that the texture of the muffins may be denser and the flavor may be slightly different.
Can I substitute the vegetable oil for butter?
Yes, you can substitute the vegetable oil for melted butter. However, keep in mind that butter has a lower smoke point than vegetable oil, so be sure not to overheat it.
Can I add nuts or raisins to the muffins?
Yes, you can add chopped nuts or raisins to the muffins. Simply fold them into the batter before baking.
How should I store the muffins?
Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the muffins for up to 3 months.
Can I make these muffins gluten-free?
Yes, you can make these muffins gluten-free by using a gluten-free flour blend in place of the all-purpose flour. Be sure to check that all other ingredients used are also gluten-free.
How do I know when the muffins are done baking?
Insert a toothpick into the center of one of the muffins. If it comes out clean, the muffins are done. If there is batter or crumbs on the toothpick, continue baking for a few more minutes.
Can I use honey instead of sugar?
Yes, you can use honey instead of sugar. Keep in mind that honey is sweeter than sugar, so you will need to adjust the amount used.
Can I use a different type of milk?
Yes, you can use any type of milk you prefer, such as almond milk or soy milk. Keep in mind that the flavor and texture of the muffins may be slightly different.
Can I make these muffins vegan?
Yes, you can make these muffins vegan by using a plant-based milk and replacing the eggs with a flax egg or applesauce.
Can I add frosting to the muffins?
Yes, you can add frosting to the muffins. Cream cheese frosting is a popular choice for carrot cake muffins, but you can also use a simple powdered sugar glaze or omit the frosting altogether.
