Introduction
Are you looking for a delicious and easy breakfast or snack recipe? Look no further than these Peach Streusel Muffins! Made with juicy peaches and a crunchy streusel topping, they are sure to impress your taste buds. Plus, they are easy to make and perfect for meal prep. Let’s get started!
Ingredients
For the muffins:
- 240g all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 80g unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 2 cups diced peaches
For the streusel topping:
- 1/3 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/2 tsp ground cinnamon
- 3 tbsp unsalted butter, cold and cubed
Instructions
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Preheat your oven to 350°F (175°C) and prepare a muffin tin with 12 cups.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the buttermilk and mixing until just combined.
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Gently fold in the diced peaches.
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For the streusel topping, mix together the flour, sugar, and cinnamon in a small bowl. Cut in the butter until the mixture resembles coarse crumbs.
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Spoon the muffin batter evenly into the prepared muffin cups, filling each about 2/3 full.
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Sprinkle the streusel topping over the batter.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
Variations
You can easily adapt this recipe to suit your tastes or dietary needs. Here are some ideas:
- Make them vegan by using vegan butter and buttermilk substitute.
- Swap the peaches for another seasonal fruit, such as blueberries or raspberries.
- Add some chopped nuts to the streusel topping for extra crunch.
- For a healthier version, use whole wheat flour and reduce the sugar.
Conclusion
These Peach Streusel Muffins are a tasty and easy-to-make treat that are perfect for breakfast, snack time, or anytime! With juicy peaches and a crunchy streusel topping, they are sure to become a favorite in your household. Try them out today!
FAQ
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches instead of fresh ones. Just make sure to thaw them first and drain any excess liquid before using them in the recipe.
Can I use a different type of fruit instead of peaches?
Yes, you can use a different type of fruit instead of peaches. Blueberries, raspberries, or chopped apples would all work well in this recipe.
Can I make these muffins ahead of time?
Yes, you can make these muffins ahead of time. Once they are completely cooled, store them in an airtight container at room temperature for up to 2 days, or in the freezer for up to 3 months.
Can I use almond flour instead of all-purpose flour?
No, almond flour cannot be used as a 1:1 substitute for all-purpose flour in this recipe. Almond flour has different properties than all-purpose flour and would change the texture and structure of the muffins.
Can I use a different type of nut for the streusel topping?
Yes, you can use a different type of nut for the streusel topping. Chopped pecans or walnuts would both work well in this recipe.
Can I use a different type of oil instead of vegetable oil?
Yes, you can use a different type of oil instead of vegetable oil. Canola oil or melted coconut oil would both work well in this recipe.
Can I use a different type of milk instead of buttermilk?
Yes, you can use a different type of milk instead of buttermilk. Regular milk or almond milk would both work well in this recipe.
Can I make mini muffins instead of regular-sized muffins?
Yes, you can make mini muffins instead of regular-sized muffins. Just adjust the baking time accordingly – they will likely need less time in the oven.
Can I leave out the streusel topping?
Yes, you can leave out the streusel topping if you prefer. The muffins will still be delicious without it.
Can I add spices like cinnamon or nutmeg to the batter?
Yes, you can add spices like cinnamon or nutmeg to the batter if you like. Just be sure not to overdo it – a little goes a long way!
