Why Gingerbread Muffins?
Gingerbread is a classic holiday flavor that is loved by many. These gingerbread muffins are a perfect way to enjoy the warm and cozy flavors of gingerbread in a portable and easy-to-make form. They are perfect for a festive breakfast or snack and can be enjoyed with a cup of hot cocoa or coffee. The spices in these muffins give them a warm and inviting aroma that will fill your home with the delicious scents of Christmas.
Ingredients
- 300g all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 120g unsalted butter, softened
- 150g brown sugar
- 2 large eggs
- 240ml molasses
- 240ml hot water
Instructions
- Preheat the oven to 180°C (160°C fan)/ 350°F. Line a muffin tin with paper cases.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
- In a separate large bowl, beat the butter and brown sugar together until creamy. Add the eggs one at a time, beating well after each addition. Stir in the molasses.
- Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, until just combined.
- Scoop the batter into the prepared muffin tin, filling each case about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the muffins with powdered sugar before serving.
Variations
Vegan Gingerbread Muffins
To make vegan gingerbread muffins, simply replace the eggs with 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water) and use vegan butter instead of regular butter.
Gluten-Free Gingerbread Muffins
To make gluten-free gingerbread muffins, use a gluten-free all-purpose flour blend instead of regular flour. You may also need to adjust the amount of hot water slightly, as gluten-free flours can absorb more liquid.
Gingerbread Muffin Loaf
Instead of making muffins, you can also bake this recipe in a loaf pan to make a gingerbread loaf. Simply pour the batter into a greased loaf pan and bake at 180°C (160°C fan)/ 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion
These gingerbread muffins are a delicious and easy way to enjoy the warm and cozy flavors of gingerbread during the holiday season or anytime you want a festive treat. They are moist, fluffy, and bursting with warm spices that will fill your home with the delicious aroma of Christmas. Give this recipe a try and enjoy a cozy and delicious treat!
FAQ for Gingerbread Muffins
What are gingerbread muffins?
Gingerbread muffins are a type of muffin that is flavored with ginger, cinnamon, nutmeg, and other spices commonly found in gingerbread cookies.
What ingredients do I need to make gingerbread muffins?
You will need all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg, unsalted butter, brown sugar, molasses, eggs, milk, and vanilla extract.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter, but the flavor and texture of the muffins may be slightly different.
Can I make these muffins gluten-free?
Yes, you can make these muffins gluten-free by using a gluten-free flour blend instead of all-purpose flour.
Can I make these muffins vegan?
Yes, you can make these muffins vegan by using a plant-based milk and replacing the eggs with a flax or chia egg substitute.
How long do these muffins take to bake?
These muffins typically take around 20-25 minutes to bake in a 350°F (175°C) oven.
Can I freeze these muffins?
Yes, you can freeze these muffins for up to 2-3 months in an airtight container or freezer bag.
How can I store these muffins?
You can store these muffins in an airtight container at room temperature for up to 3-4 days.
Can I add nuts or raisins to these muffins?
Yes, you can add chopped nuts or raisins to these muffins if you like. Simply fold them into the batter before baking.
Can I use this recipe to make a gingerbread cake instead of muffins?
Yes, you can use this recipe to make a gingerbread cake instead of muffins. Simply pour the batter into a greased cake pan and bake for around 30-35 minutes or until a toothpick inserted in the center comes out clean.
