Cheddar Waffles: A Savory Twist on a Breakfast Classic

Why Cheddar Waffles are a Great Idea

Waffles are a classic breakfast food, but have you ever tried them with a savory twist? Cheddar waffles are a delicious and easy way to switch up your breakfast routine. They are crispy on the outside, fluffy on the inside, and packed with cheesy goodness. Plus, they are versatile and can be topped with a variety of sweet or savory toppings.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 1/2 cups shredded cheddar cheese

How to Make Cheddar Waffles

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the shredded cheddar cheese.
4. Preheat your waffle iron according to the manufacturer’s instructions. Spray with non-stick cooking spray.
5. Scoop the batter onto the waffle iron and cook until golden brown and crispy, about 3-5 minutes depending on your waffle iron.
6. Serve hot with your favorite toppings, such as maple syrup, bacon, or fried eggs.

Variations

Vegetarian version

This recipe is already vegetarian, but if you want to make it vegan, you can use a flax egg instead of regular eggs, and use vegan cheese instead of cheddar cheese.

Gluten-free version

To make this recipe gluten-free, use a gluten-free flour blend instead of all-purpose flour.

Sweet and savory variations

If you want to experiment with different flavors, try adding some herbs or spices to the batter, such as rosemary or garlic powder. You could also switch up the toppings and serve these waffles with a sweet and savory combo, like bacon and maple syrup, or berries and whipped cream.

Conclusion

Cheddar waffles are a simple yet delicious way to switch up your breakfast routine. With just a handful of ingredients, you can create a savory and satisfying meal that will keep you fueled for the day ahead. So why not give this recipe a try and enjoy a savory twist on a breakfast classic?

FAQ

What is the key ingredient in Cheddar Waffles?

The key ingredient in Cheddar Waffles is cheddar cheese. It gives the waffles a delicious cheesy flavor and a crispy exterior.

Can I make Cheddar Waffles without a waffle maker?

Yes, you can make Cheddar Waffles without a waffle maker. Simply pour the batter into a hot, greased skillet and cook until both sides are golden brown.

Can I freeze Cheddar Waffles?

Yes, you can freeze Cheddar Waffles. Once they have cooled to room temperature, place them in an airtight container or freezer bag and store in the freezer for up to 3 months. To reheat, simply pop them in the toaster or oven until heated through.

What can I serve with Cheddar Waffles?

Cheddar Waffles are versatile and can be served with a variety of toppings. Some popular options include maple syrup, butter, bacon, fried chicken, or scrambled eggs.

Can I use a different type of cheese instead of cheddar?

Yes, you can use a different type of cheese instead of cheddar. However, keep in mind that the flavor and texture of the waffles will be different depending on the cheese you use.

Can I make Cheddar Waffles ahead of time?

Yes, you can make Cheddar Waffles ahead of time. Simply store them in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the toaster or oven until heated through.

Can I make Cheddar Waffles without eggs?

No, eggs are a crucial ingredient in Cheddar Waffles as they help bind the batter together and give the waffles their fluffy texture. There are, however, egg-free waffle recipes available online.

How do I prevent my Cheddar Waffles from sticking to the waffle maker?

To prevent your Cheddar Waffles from sticking to the waffle maker, make sure to grease the waffle maker well with non-stick cooking spray or melted butter before adding the batter.

Can I make Cheddar Waffles gluten-free?

Yes, you can make Cheddar Waffles gluten-free by using a gluten-free flour blend in place of all-purpose flour. Be sure to check the labels of your other ingredients to ensure they are also gluten-free.

What is the texture of Cheddar Waffles?

Cheddar Waffles have a crispy exterior and a fluffy, slightly cheesy interior. The cheddar cheese in the batter gives the waffles a delicious savory flavor.