Cherry Almond Cake: A Sweet and Nutty Delight

Introduction

If you’re looking for a delicious and easy-to-make cake recipe, look no further than this Cherry Almond Cake! Made with fresh cherries and crunchy almonds, this cake is the perfect dessert for any occasion. In this blog post, we’ll guide you through the process of making this sweet and nutty delight.

Ingredients

For this recipe, you’ll need:

• 150g unsalted butter, softened
• 150g granulated sugar
• 3 eggs
• 1 tsp vanilla extract
• 150g all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 100g ground almonds
• 200g fresh cherries, pitted and halved
• 30g sliced almonds

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) cake pan.
2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Sift in the flour, baking powder, and salt, and fold gently into the batter until just combined.
5. Fold in the ground almonds and fresh cherries until evenly distributed.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Sprinkle the sliced almonds over the top of the cake.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve the cherry almond cake on its own or with whipped cream or vanilla ice cream.

Variations

If you’re looking to switch things up, try these variations of the Cherry Almond Cake recipe:

• Vegan version: Substitute the butter with vegan butter, and the eggs with a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water). Use almond milk instead of regular milk for a nuttier flavor.
• Gluten-free version: Substitute the all-purpose flour with a gluten-free flour blend, and make sure your baking powder is gluten-free as well.
• Mini cakes: Instead of baking one large cake, divide the batter into 6-8 small cake pans and bake for 20-25 minutes.
• Chocolate cherry almond cake: Add 1/2 cup of cocoa powder to the batter for a chocolatey twist on this classic recipe.

Conclusion

With its juicy cherries, nutty almonds, and fluffy cake texture, the Cherry Almond Cake is a dessert that’s sure to impress. Whether you’re looking for an easy weeknight treat or a show-stopping dessert for a special occasion, this recipe is sure to fit the bill. So go ahead and give it a try — we promise you won’t be disappointed!

FAQ

How long does it take to make Cherry Almond Cake?

The prep time for this recipe is about 20 minutes and the baking time is approximately 45 minutes. In total, you can expect to spend an hour and five minutes making this delicious cake.

Can I use frozen cherries instead of fresh cherries?

Yes, you can use frozen cherries instead of fresh cherries for this recipe. Simply thaw the cherries before using them in the cake.

Can I substitute the almond extract with vanilla extract?

Yes, you can substitute almond extract with vanilla extract, but the flavor of the cake will be slightly different. You can also use a combination of both extracts for a unique flavor.

Can I add other fruits to the cake batter?

Yes, you can add other fruits to the cake batter, such as blueberries or raspberries. However, keep in mind that this may alter the flavor and texture of the cake.

How should I store the Cherry Almond Cake?

The Cherry Almond Cake should be stored at room temperature in an airtight container for up to three days. Alternatively, you can store it in the refrigerator for up to five days.

Can I use a different type of flour, such as whole wheat flour?

Yes, you can use a different type of flour, such as whole wheat flour, but keep in mind that this may alter the texture and flavor of the cake.

Can I use almond flour instead of all-purpose flour?

No, almond flour cannot be substituted for all-purpose flour in this recipe. Almond flour has a different texture and may not yield the same results.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend in place of regular all-purpose flour.

Can I use a different type of nut besides almonds?

Yes, you can use a different type of nut besides almonds, such as pecans or walnuts, but keep in mind that this may alter the flavor of the cake.

Can I freeze Cherry Almond Cake?

Yes, you can freeze Cherry Almond Cake for up to three months. Wrap the cake tightly in plastic wrap and place it in an airtight container before freezing.