Chicken 65 is a popular Indian appetizer that is loved by many. It is spicy, crispy, and full of flavor. There are many variations of Chicken 65, but this recipe is a classic that is easy to make and delicious to eat. Whether you’re hosting a party or looking for a quick weeknight meal, Chicken 65 is a great option.
Ingredients
- 500g boneless chicken, cut into small pieces
- 1/2 cup plain yogurt
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp salt
- 1 tbsp lemon juice
- 1 egg
- 1/4 cup cornflour
- 1/4 cup all-purpose flour
- Oil for frying
Instructions
- In a mixing bowl, combine the chicken, yogurt, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, salt, and lemon juice. Mix well and marinate for at least 30 minutes.
- In a separate bowl, beat the egg and add the cornflour and all-purpose flour. Mix well to form a smooth batter.
- Heat oil in a deep frying pan over medium-high heat. Dip the marinated chicken pieces in the batter and deep fry until golden brown and crispy. Drain on a paper towel-lined plate.
- Serve hot with lemon wedges and green chutney.
Vegetarian/Vegan Variation
To make a vegetarian/vegan version of Chicken 65, you can replace the chicken with cauliflower or tofu. Marinate the cauliflower or tofu in the same mixture as the chicken and follow the same instructions for frying.
Gluten-Free Variation
To make a gluten-free version of Chicken 65, replace the all-purpose flour with rice flour or any other gluten-free flour of your choice.
Tips
- Make sure the oil is hot enough before adding the chicken. This will ensure that the chicken is crispy and not greasy.
- You can adjust the spice level of the Chicken 65 by increasing or decreasing the amount of red chili powder.
- Serve Chicken 65 with lemon wedges and green chutney for the perfect flavor combination.
Now that you know how to make Chicken 65, it’s time to try it out for yourself. Whether you’re a fan of spicy food or not, this dish is sure to impress. Enjoy!
FAQ
What is Chicken 65?
Chicken 65 is a spicy and crispy chicken dish that originated in South India. It is made with marinated chicken pieces that are deep-fried until crispy and then tossed in a spicy and tangy sauce.
What are the ingredients needed for making Chicken 65?
The ingredients required for making Chicken 65 are boneless chicken, cornflour, all-purpose flour, ginger garlic paste, red chili powder, turmeric powder, garam masala powder, lemon juice, curry leaves, salt, and oil for frying.
How long should I marinate the chicken for Chicken 65?
It is best to marinate the chicken for at least an hour in the refrigerator to allow the flavors to develop. However, you can marinate it for longer if you want the chicken to be more flavorful.
Can I use bone-in chicken for making Chicken 65?
Yes, you can use bone-in chicken for making Chicken 65. However, boneless chicken is preferred as it cooks faster and more evenly.
Can I bake or grill the chicken instead of deep-frying it?
Yes, you can bake or grill the marinated chicken instead of deep-frying it. However, it will not have the same crispy texture as the deep-fried version.
How do I know when the oil is hot enough for frying the chicken?
You can test the oil by dropping a small piece of bread or a pinch of flour into it. If it sizzles and rises to the surface immediately, the oil is hot enough for frying.
Can I make the sauce less spicy?
Yes, you can adjust the spice level of the sauce to suit your taste by reducing the amount of red chili powder or using a milder variety of chili powder.
Can I make Chicken 65 ahead of time?
Yes, you can make Chicken 65 ahead of time by frying the chicken and tossing it in the sauce just before serving. However, it is best to fry the chicken just before serving to maintain its crispiness.
Can I store the leftovers of Chicken 65?
Yes, you can store the leftovers of Chicken 65 in an airtight container in the refrigerator for up to 2-3 days. To reheat, you can either microwave it or heat it in a pan on low heat.
What can I serve with Chicken 65?
Chicken 65 is usually served as an appetizer or a snack. It can be served with mint chutney, onion rings, lemon wedges, or a salad.
