If you’re looking for a quick and easy meal that’s loaded with flavor, then look no further than these delicious chicken burritos. Packed with tender chicken, black beans, and a variety of vegetables, these burritos are the perfect combination of spicy and savory. Plus, they are incredibly easy to make, so you can have dinner on the table in no time at all!
Ingredients
- 4 large flour tortillas
- 500g chicken breast, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1 green bell pepper, cut into thin strips
- 1 onion, cut into thin strips
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat the oven to 180°C.
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Cut the chicken breast, red bell pepper, green bell pepper, and onion into thin strips.
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In a large skillet over medium heat, heat the olive oil. Add the chicken strips and sauté for 5 minutes, or until browned.
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Add the red and green bell peppers and onion to the skillet and sauté for an additional 3-4 minutes, or until vegetables are slightly tender.
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Add the black beans, chili powder, cumin, garlic powder, salt, and black pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes, or until the beans are heated through.
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Place the flour tortillas on a baking sheet. Spoon the chicken and black bean mixture onto each tortilla, dividing it evenly between the four tortillas.
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Sprinkle each tortilla with shredded cheddar cheese.
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Fold up the bottom of each tortilla, then fold in the sides, and roll up tightly to create a burrito.
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Bake the burritos in the preheated oven for 10-12 minutes, or until the cheese is melted and the tortillas are lightly browned.
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Serve hot and enjoy!
Variations
- Vegetarian: Omit the chicken and add extra black beans and vegetables, such as zucchini and mushrooms, for a delicious vegetarian option.
- Vegan: Use vegan cheese or omit the cheese altogether, and use a vegan-friendly tortilla.
- Gluten-free: Use gluten-free tortillas instead of flour tortillas.
- Spicy: Add extra chili powder or jalapeños for a spicier version.
- Creamy: Top each burrito with a dollop of sour cream or guacamole for a creamy finish.
These chicken burritos are a great weeknight meal option or a quick and easy lunch. They are perfect for serving to a crowd or for a casual dinner with friends. With the variety of vegetables and spices, these burritos are a healthy and flavorful option that everyone is sure to love. So, give this recipe a try and enjoy a delicious and easy meal that’s sure to become a staple in your home cuisine.
FAQ
What ingredients do I need to make Chicken Burritos?
To make Chicken Burritos, you will need flour tortillas, cooked chicken, rice, black beans, cheese, salsa, sour cream, and any additional toppings you prefer such as avocado or lettuce.
Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken for this recipe. Simply shred the chicken and warm it up in a pan with some oil and your desired seasonings.
Can I use a different type of bean instead of black beans?
Yes, you can use any type of bean you like instead of black beans. Pinto beans or kidney beans would work well in this recipe.
Can I make these burritos vegetarian?
Yes, you can make these burritos vegetarian by omitting the chicken and using additional beans or vegetables instead.
How do I warm up the tortillas?
You can warm up the tortillas by placing them in a dry skillet over medium heat for about 30 seconds on each side or by wrapping them in foil and heating them in the oven for a few minutes.
Can I freeze the Chicken Burritos?
Yes, you can freeze the Chicken Burritos for up to 3 months. Wrap them individually in foil or plastic wrap and place them in a freezer-safe bag.
How do I reheat the frozen Chicken Burritos?
To reheat frozen Chicken Burritos, remove them from the freezer and let them thaw in the refrigerator overnight. Then, reheat them in the microwave or oven until they are heated through.
Can I make these burritos ahead of time?
Yes, you can assemble the burritos ahead of time and store them in the refrigerator for up to 1 day before cooking them.
How do I prevent my burritos from falling apart?
To prevent your burritos from falling apart, make sure to not overfill them and to wrap them tightly. You can also use toothpicks to secure the ends if needed.
Can I use a different type of cheese?
Yes, you can use any type of cheese you like instead of the suggested cheese. Cheddar or pepper jack would work well in this recipe.
