Easy Chicken Fajitas Recipe

If you’re looking for a quick and easy dinner idea that’s sure to please the whole family, look no further than these delicious chicken fajitas. This recipe is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen, but still want to put a tasty meal on the table.

Ingredients

Here’s what you’ll need to make chicken fajitas for 4 people:

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 3 bell peppers, sliced
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 flour tortillas

Instructions

1. In a large skillet or wok, heat up 1 tablespoon of olive oil over medium-high heat.

2. Add the sliced chicken and cook until browned and no longer pink, around 5-7 minutes. Remove from the pan and set aside.

3. Add the remaining tablespoon of olive oil to the same pan, then add the sliced bell peppers, onion, and minced garlic. Cook for 5-7 minutes or until the vegetables are tender.

4. Add the chili powder, cumin, paprika, salt, and black pepper to the pan with the vegetables, and stir to combine.

5. Return the chicken to the pan with the vegetables and stir to combine. Cook for an additional 2-3 minutes or until heated through.

6. Serve the chicken fajita mixture in warm flour tortillas, along with your favorite toppings like sour cream, salsa, guacamole, or shredded cheese.

That’s it! This recipe is so simple and easy to make, but it’s packed with flavor and sure to be a hit with your family.

Vegetarian/Vegan Version

If you’re vegetarian or vegan, you can easily make this recipe with sliced portobello mushrooms instead of chicken. Simply cook the mushrooms for 5-7 minutes or until tender before adding the sliced vegetables to the pan. For a vegan version, skip the sour cream and cheese toppings, or use vegan alternatives.

Gluten-Free Version

To make this recipe gluten-free, simply use corn tortillas instead of flour tortillas. Make sure to check the label of your spices and other ingredients to ensure they are gluten-free as well.

Conclusion

Chicken fajitas are a classic dish that’s always a crowd-pleaser, and with this easy recipe, you can make them any night of the week. With just a few simple ingredients and a little bit of cooking time, you’ll have a delicious and satisfying meal that everyone will love. So why not give this recipe a try tonight?

FAQ

What type of chicken should I use for Chicken Fajitas?

You can use any type of chicken for Fajitas, but we recommend using boneless, skinless chicken breasts for a healthier option.

How do I make the chicken tender for Chicken Fajitas?

To make the chicken tender, marinate it in lime juice and spices for at least 30 minutes before cooking. This will help to break down the fibers and make it more tender.

Can I use a different type of meat for Fajitas?

Yes, you can use beef, shrimp, or even tofu as a vegetarian option. Adjust the cooking time and seasonings accordingly.

What type of vegetables can I use for Fajitas?

You can use any type of vegetables you like, but we recommend using bell peppers and onions for the classic Fajita flavor. You can also add mushrooms, zucchini, or squash for additional flavor and texture.

Can I make Fajitas without a grill?

Yes, you can cook the chicken and vegetables in a skillet on the stove over medium-high heat until they are cooked through and slightly charred.

How do I serve Chicken Fajitas?

Serve the chicken and vegetables on a warm tortilla with salsa, guacamole, sour cream, and shredded cheese. You can also add rice, beans, or lettuce for additional toppings.

How do I store leftover Fajitas?

Store leftover Fajitas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through.

Can I make Fajitas ahead of time?

Yes, you can marinate the chicken and vegetables up to 24 hours in advance and store them in the refrigerator until ready to cook. You can also pre-cook the chicken and vegetables and reheat them before serving.

What type of tortillas should I use for Fajitas?

You can use any type of tortillas you like, but we recommend using flour tortillas for a classic Fajita flavor. You can also use corn tortillas for a gluten-free option.

How can I make Fajitas spicier?

To make Fajitas spicier, add more chili powder, cumin, or red pepper flakes to the marinade or seasoning mixture. You can also add jalapenos or hot sauce to the toppings.