Introduction
When it comes to comfort food, few dishes can compare to a classic Chicken Pot Pie. This hearty and filling recipe is perfect for a cozy night in with family or friends. It’s a versatile dish that can be made with leftover chicken or from scratch with fresh ingredients. The best part? It’s easy to make and requires only a handful of ingredients.
Ingredients
To make this Chicken Pot Pie recipe, you’ll need:
- 2 cups all-purpose flour
- 1 tsp salt
- 2/3 cup butter
- 6-7 tbsp cold water
- 1 lb boneless chicken breast, cubed
- 1/2 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups frozen mixed vegetables
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in enough water with a fork just until the mixture forms a ball.
- On a lightly floured surface, roll out half of the dough to fit a 9-inch (23 cm) pie plate. Place the bottom crust in the pie plate and set aside.
- In a large saucepan, cook chicken in butter until no longer pink. Remove chicken and set aside. In the same saucepan, cook onion in remaining butter until tender. Stir in flour, salt, and pepper until well blended. Gradually stir in chicken broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add the chicken and mixed vegetables to the saucepan and stir until combined. Pour the mixture into the prepared crust.
- Roll out the remaining dough and place over the filling. Trim, seal, and flute the edges. Cut slits in the top of the crust.
- Bake for 30 to 35 minutes or until the crust is golden brown. Let it cool for 5 minutes before serving.
Vegetarian/Vegan Version
If you’re looking for a vegetarian or vegan version of this recipe, you can easily substitute the chicken with tofu or chickpeas. Use vegetable broth instead of chicken broth and dairy-free butter and milk. The result will be a delicious and hearty vegan pot pie that everyone can enjoy.
Gluten-Free Version
To make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. You can also use a gluten-free pie crust or make your own with a gluten-free flour blend. Make sure to check all of your other ingredients for hidden sources of gluten.
Conclusion
Chicken Pot Pie is a classic comfort food recipe that is perfect for a cozy night in. It’s easy to make and requires only a handful of ingredients. With a flaky crust and a creamy, savory filling, it’s sure to warm your heart and your stomach. Try this recipe for your next family dinner or potluck and enjoy the delicious taste of homemade comfort food.
FAQ
Can I use a store-bought pie crust instead of making my own?
Yes, you can use a store-bought pie crust instead of making your own. Just make sure to follow the instructions for baking the crust before adding the filling.
How can I make this recipe vegetarian?
You can make this recipe vegetarian by replacing the chicken with a plant-based protein, such as tofu or tempeh, and using vegetable broth instead of chicken broth.
Can I freeze Chicken Pot Pie?
Yes, you can freeze Chicken Pot Pie. Just make sure to let it cool completely before wrapping it tightly with plastic wrap and aluminum foil. It will keep for up to 3 months in the freezer.
Can I use leftover cooked chicken instead of raw chicken?
Yes, you can use leftover cooked chicken instead of raw chicken. Just make sure to add it to the recipe at the same time you would add the raw chicken.
Can I make Chicken Pot Pie ahead of time?
Yes, you can make Chicken Pot Pie ahead of time. Just assemble the pie as directed, but don’t bake it. Instead, cover it with plastic wrap and refrigerate it for up to 1 day before baking.
Can I use puff pastry instead of pie crust?
Yes, you can use puff pastry instead of pie crust. Just make sure to follow the instructions for baking the puff pastry before adding the filling.
How do I know when the chicken is cooked through?
You can use a meat thermometer to check if the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C).
Can I add other vegetables to the filling?
Yes, you can add other vegetables to the filling, such as mushrooms or green beans. Just make sure to chop them into small, bite-sized pieces so they cook evenly.
What can I serve with Chicken Pot Pie?
You can serve Chicken Pot Pie with a side salad or roasted vegetables for a balanced meal.
Can I use a different type of meat instead of chicken?
Yes, you can use a different type of meat, such as turkey or beef, instead of chicken. Just make sure to adjust the cooking time accordingly.
