Chicken Tikka Masala: A Classic Indian Dish
Chicken Tikka Masala is a classic Indian dish that has become popular all over the world. It consists of marinated chicken pieces that are grilled and then simmered in a spiced tomato cream sauce. The dish is usually served with rice and naan bread, making it a hearty and satisfying meal.
If you’re a fan of Indian cuisine but have never tried making Chicken Tikka Masala at home, this recipe is for you. It’s easy to make and requires only a few simple ingredients that you may already have in your pantry.
Ingredients
For this recipe, you will need:
- 500g boneless chicken breast, cut into bite-sized pieces
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 can (400g) diced tomatoes
- 1 cup (240ml) heavy cream
- 2 tbsp vegetable oil
- 2 tsp garam masala
- 2 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp salt
- 1/2 tsp cayenne pepper
- Fresh cilantro, chopped (optional)
Instructions
Step 1: Marinate the Chicken
In a large bowl, mix together the chicken, ginger, garlic, garam masala, paprika, cumin, coriander, turmeric, salt, and cayenne pepper. Let marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Step 2: Cook the Onion and Chicken
Heat the oil in a large pan over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the marinated chicken and cook until browned on all sides, about 10 minutes.
Step 3: Add the Tomatoes
Add the diced tomatoes and their juices to the pan, scraping up any browned bits from the bottom of the pan. Bring to a simmer and let cook for 10 minutes.
Step 4: Add the Cream
Stir in the heavy cream and let simmer for another 5 minutes. Taste and adjust seasoning, if necessary.
Step 5: Serve
Garnish with chopped cilantro, if desired, and serve with rice and naan bread.
Vegetarian/Vegan Version
To make a vegetarian or vegan version of this dish, you can substitute the chicken with tofu or paneer. Marinate the tofu or paneer in the same spices as the chicken and then grill or sauté until browned. Follow the rest of the recipe as written, omitting the heavy cream and using coconut milk instead.
Conclusion
Chicken Tikka Masala is a delicious and easy-to-make dish that is perfect for any night of the week. With its flavorful spices and creamy tomato sauce, it’s sure to impress your guests and satisfy your cravings for Indian cuisine. Give this recipe a try and see for yourself how easy it is to make this classic dish at home!
FAQ
What is Chicken Tikka Masala?
Chicken Tikka Masala is a popular Indian dish made with marinated chicken cooked in a spiced creamy tomato-based sauce.
What ingredients do I need to make Chicken Tikka Masala?
To make Chicken Tikka Masala, you will need chicken breast, yogurt, lemon juice, ginger, garlic, garam masala, paprika, cumin, coriander, turmeric, tomato puree, cream, butter, onion, and chili.
Can I use chicken thighs instead of chicken breast?
Yes, you can use chicken thighs instead of chicken breast. However, the cooking time may be slightly longer.
Can I make Chicken Tikka Masala ahead of time?
Yes, you can make Chicken Tikka Masala ahead of time. Store it in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Can I use a different type of meat instead of chicken?
Yes, you can use lamb, beef, or shrimp instead of chicken.
Can I make Chicken Tikka Masala without cream?
Yes, you can make Chicken Tikka Masala without cream. You can substitute it with coconut milk or yogurt.
Can I make Chicken Tikka Masala in a slow cooker?
Yes, you can make Chicken Tikka Masala in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I make Chicken Tikka Masala vegan?
Yes, you can make Chicken Tikka Masala vegan by using tofu or chickpeas instead of chicken and coconut milk or vegan cream instead of dairy cream.
How do I serve Chicken Tikka Masala?
Chicken Tikka Masala is typically served with basmati rice and naan bread.
Is Chicken Tikka Masala spicy?
Chicken Tikka Masala can be spicy depending on the amount of chili used in the recipe. You can adjust the amount of chili to your liking.
