Chicken with snow peas is a classic Chinese dish that is easy to make and incredibly delicious. This dish is perfect for a quick and easy dinner that is both healthy and flavorful. Snow peas are a great source of vitamins and minerals, while chicken is a great source of protein. Together, they make a perfect combination that you will absolutely love.
Ingredients
For this recipe, you will need:
- 500g chicken breast, sliced
- 200g snow peas, trimmed
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- ½ cup water
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
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In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Set aside.
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In a wok or large skillet, heat vegetable oil over medium-high heat. Add garlic and ginger and cook until fragrant, about 30 seconds.
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Add chicken and stir-fry until browned and cooked through, about 5-7 minutes.
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Add snow peas and stir-fry for 1-2 minutes, or until tender-crisp.
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Pour in the sauce mixture and stir until the sauce thickens and coats the chicken and snow peas.
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Season with salt and pepper to taste.
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Drizzle with sesame oil and serve hot over rice.
Variations
If you want to switch things up, here are some variations you can try:
- Vegetarian version: You can substitute the chicken with tofu or seitan to make a vegetarian version of this dish.
- Beef with snow peas: If you prefer beef over chicken, you can swap the chicken with beef and follow the same recipe.
- Spicy chicken with snow peas: If you like spicy food, you can add some chili flakes or chili oil to the recipe to give it a kick.
This chicken with snow peas recipe is a great way to enjoy a healthy and flavorful dinner without spending too much time in the kitchen. Give it a try and let us know what you think!
FAQ
How long does it take to prepare Chicken with Snow Peas?
The preparation time for this dish varies depending on the cook’s experience and skill level. On average, it takes about 15-20 minutes to prepare the ingredients and 10-15 minutes to cook the dish.
Can I use frozen snow peas instead of fresh ones?
Yes, you can use frozen snow peas instead of fresh ones. However, make sure to defrost and drain them thoroughly before cooking to prevent the dish from becoming watery.
What type of chicken should I use for this recipe?
You can use boneless, skinless chicken breasts or thighs for this recipe. Make sure to cut the chicken into thin slices to ensure even cooking.
Can I add other vegetables to this dish?
Yes, you can add other vegetables such as carrots, bell peppers, or mushrooms to this dish for added flavor and nutrition.
How do I prevent the chicken from sticking to the pan?
Make sure to heat the pan and oil before adding the chicken to prevent sticking. Also, make sure to stir the chicken frequently while cooking.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and reheat it before serving. However, the snow peas may become slightly wilted after reheating.
What can I serve with Chicken with Snow Peas?
This dish pairs well with steamed rice or noodles. You can also serve it with a side of steamed vegetables or a salad.
Can I use a different type of sauce for this dish?
Yes, you can use a different type of sauce such as oyster sauce or hoisin sauce for this dish. However, the flavor profile of the dish may change.
How do I store leftovers of this dish?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a microwave or on a stovetop before serving.
Can I use a different type of protein for this dish?
Yes, you can use a different type of protein such as beef, pork, or tofu for this dish. However, the cooking time may vary depending on the protein you choose to use.
