Why Chili Con Carne is a Great Idea
Chili Con Carne is the ultimate comfort food. It’s hearty, spicy, and perfect for cold weather. Plus, it’s easy to make and can be customized to suit your taste. Whether you like it mild or extra spicy, with or without beans, this classic Mexican dish is sure to satisfy.
Ingredients
To make Chili Con Carne for 4 portions, you will need:
- 500g ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (400g) kidney beans, drained and rinsed
- 1 can (400g) chopped tomatoes
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 300ml beef broth
Cooking Steps
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a wooden spoon.
- Add the onion, garlic, and red bell pepper and cook until softened, about 5 minutes.
- Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper and cook for 1-2 minutes, until fragrant.
- Add the kidney beans, chopped tomatoes, and beef broth. Bring to a simmer and cook for 30-40 minutes, until the chili has thickened and the flavors have melded together.
- Serve hot, topped with grated cheese, fresh cilantro, and tortilla chips.
Variations
Vegetarian Chili Con Carne
To make a vegetarian version of this dish, simply substitute the ground beef with a meat substitute such as textured soy protein or crumbled tofu. You can also add more vegetables such as zucchini, corn, or mushrooms for extra flavor and texture.
Vegan Chili Con Carne
To make a vegan version of this dish, follow the same instructions as for the vegetarian version, but also substitute the cheese topping with a vegan alternative such as nutritional yeast or vegan cheese.
Slow Cooker Chili Con Carne
To make this dish in a slow cooker, simply brown the ground beef and sauté the vegetables as instructed, then transfer everything to a slow cooker along with the beans, tomatoes, broth, and spices. Cook on low for 6-8 hours or on high for 3-4 hours, until the chili has thickened and the flavors have melded together.
Conclusion
Chili Con Carne is a classic Mexican dish that is perfect for any occasion. It’s easy to make, customizable, and always delicious. Whether you’re looking for a hearty dinner or a comforting lunch, this recipe is sure to satisfy. So why not give it a try today and see for yourself?
FAQ
What is Chili Con Carne?
Chili Con Carne is a spicy stew made with meat, chili peppers, tomatoes, and beans. It is a classic dish in Tex-Mex cuisine and is often served with rice, cornbread, or tortilla chips.
What meat is best for Chili Con Carne?
You can use any type of beef for Chili Con Carne, but we recommend using chuck roast or ground beef for the best flavor and texture.
Can I make Chili Con Carne without beans?
Yes, you can make Chili Con Carne without beans if you prefer. Simply omit the beans from the recipe and adjust the seasoning as needed.
How spicy is Chili Con Carne?
The level of spiciness in Chili Con Carne can vary depending on the type and amount of chili peppers used. If you prefer a milder version, use fewer chili peppers or remove the seeds and membranes before adding them to the dish.
Can I make Chili Con Carne in a slow cooker?
Yes, you can make Chili Con Carne in a slow cooker. Simply brown the meat and onions in a skillet before adding them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I freeze Chili Con Carne?
Yes, you can freeze Chili Con Carne for up to 3 months. Allow the dish to cool completely before transferring it to a freezer-safe container or bag. Thaw in the refrigerator overnight before reheating.
What toppings can I add to Chili Con Carne?
Some popular toppings for Chili Con Carne include shredded cheese, sour cream, diced avocado, chopped cilantro, and sliced jalapenos.
Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes instead of fresh tomatoes. In fact, many Chili Con Carne recipes call for canned tomatoes as they provide a consistent flavor and texture.
Can I make Chili Con Carne in advance?
Yes, you can make Chili Con Carne in advance and reheat it when you’re ready to serve. Simply store the dish in an airtight container in the refrigerator for up to 3 days.
What can I serve with Chili Con Carne?
Chili Con Carne is often served with rice, cornbread, or tortilla chips. You could also serve it with a simple green salad or some steamed vegetables for a balanced meal.
