Introduction
If you’re looking for a crowd-pleasing dessert that’s easy to make and delicious, look no further than this chocolate chip bundt cake. This cake is perfect for any occasion or celebration, from birthdays to potlucks to family dinners. It’s moist, fluffy, and packed with chocolate chips, making it a favorite dessert for kids and adults alike.
Ingredients
Here’s what you’ll need to make this chocolate chip bundt cake recipe:
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Add flour mixture to butter mixture alternately with sour cream, beating until just blended. Fold in chocolate chips.
- Pour batter into prepared pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Let cool in pan for 15 minutes before removing from pan to a wire rack to cool completely.
- Melt additional chocolate chips in a microwave safe bowl for 30 seconds intervals, stirring in between, until melted. Drizzle melted chocolate over the cooled cake. Serve and enjoy!
Variations
If you want to mix up this chocolate chip bundt cake recipe, here are a few variations you can try:
- Add nuts: Fold in 1 cup of chopped walnuts or pecans along with the chocolate chips for a nutty twist.
- Use different chips: Swap out the semisweet chocolate chips for milk chocolate, dark chocolate, or white chocolate chips.
- Add frosting: Top the cooled cake with a simple vanilla glaze or cream cheese frosting for an extra decadent treat.
Vegan Version
To make this recipe vegan, you can substitute the ingredients as follows:
- Use vegan butter instead of unsalted butter.
- Use 4 flax eggs instead of regular eggs.
- Use vegan sour cream instead of regular sour cream.
- Use vegan chocolate chips instead of semisweet chocolate chips.
Conclusion
This chocolate chip bundt cake recipe is a classic dessert that’s sure to please a crowd. It’s easy to make and perfect for any occasion. Whether you’re serving it for a family dinner or bringing it to a potluck, this cake is sure to be a hit. Try it out and see for yourself!
FAQ
What is a Bundt cake?
A Bundt cake is a cake that is baked in a Bundt pan, which has a distinctive ring shape. The pan is often made of cast aluminum or non-stick materials and can come in various sizes.
Can I substitute the chocolate chips with other ingredients?
Yes, you can substitute the chocolate chips with nuts, dried fruits, or even other types of candy. Just make sure to adjust the amount accordingly to your preference.
Can I use a different type of flour for this recipe?
It is not recommended to use a different type of flour for this recipe, as it may affect the texture and consistency of the cake. Stick to all-purpose flour as stated in the recipe.
How do I prevent the cake from sticking to the Bundt pan?
To prevent the cake from sticking to the Bundt pan, make sure to generously grease the pan with butter or cooking spray before adding the batter. You can also dust the greased pan with flour or cocoa powder for extra insurance.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time. Once the cake has cooled completely, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months.
How do I know when the cake is done baking?
You can test the cake for doneness by inserting a toothpick or cake tester in the center of the cake. If it comes out clean or with a few moist crumbs, it is ready. Avoid overbaking the cake, as it can become dry and tough.
Can I add frosting or glaze to the cake?
Yes, you can add frosting or glaze to the cake. A simple vanilla or chocolate glaze would complement the chocolate chips well. You can also dust the cake with powdered sugar for a simpler finish.
How do I store leftover cake?
To store leftover cake, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months. Make sure to thaw the cake completely before serving.
Can I make this cake in a different shape or size?
Yes, you can make this cake in a different shape or size. Just make sure to adjust the baking time accordingly, as a larger or smaller cake may require more or less time in the oven.
Can I use a different type of chocolate for this recipe?
Yes, you can use a different type of chocolate for this recipe. Dark chocolate or white chocolate would be great alternatives to milk chocolate chips. Just make sure to chop the chocolate into small pieces before adding it to the batter.
