Introduction

Who doesn’t love waffles? They’re a classic breakfast staple that can be enjoyed in so many ways. And when you add chocolate chips to the mix, the result is simply irresistible. In this recipe, we’ll show you how to make fluffy and delicious Chocolate Chip Waffles that everyone will love. Whether you’re having a lazy weekend breakfast or a special brunch with your loved ones, these waffles are sure to impress.

Ingredients

For this recipe, you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1/2 cup semisweet chocolate chips

Instructions

1. Preheat your waffle iron.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In another bowl, beat the eggs and mix in the milk and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in the chocolate chips.
6. Scoop the batter onto the waffle iron and cook according to the manufacturer’s instructions.
7. Serve the waffles hot, topped with whipped cream and chocolate sauce.

Tips and Variations

• For an even richer flavor, you can use dark chocolate chips instead of semisweet.
• If you don’t have a waffle iron, you can also make pancakes with this batter.
• To make these waffles even more special, you can top them with sliced bananas, strawberries, or raspberries.
• If you want to make these waffles ahead of time, you can freeze them and reheat them in the toaster.

Vegan and Gluten-Free Options

If you’re looking for a vegan or gluten-free version of this recipe, don’t worry – we’ve got you covered.

For a vegan version, you can replace the eggs with 1/4 cup of unsweetened applesauce or mashed bananas, and the milk with any plant-based milk of your choice. You can also use dairy-free chocolate chips.

For a gluten-free version, you can replace the all-purpose flour with a gluten-free flour blend of your choice. Make sure to check that all the other ingredients are gluten-free as well.

We hope you enjoy this Chocolate Chip Waffles recipe as much as we do. Don’t forget to share your creations with us on social media!

FAQ

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to give it a quick stir before using it.

Can I use any type of chocolate for the chocolate chips?

Yes, you can use any type of chocolate for the chocolate chips. However, we recommend using semisweet or dark chocolate for the best flavor.

Can I make these waffles without a waffle maker?

No, this recipe requires a waffle maker to create the classic waffle shape and texture. If you don’t have a waffle maker, you can try making pancakes with the batter instead.

Can I freeze the leftover waffles?

Yes, you can freeze the leftover waffles for up to 2 months. Just let them cool completely before placing them in an airtight container or freezer bag. To reheat, place them in a toaster or toaster oven until heated through.

Can I substitute the all-purpose flour for a gluten-free flour?

Yes, you can use a gluten-free all-purpose flour substitute for the all-purpose flour in this recipe. However, the texture and taste of the waffles may be slightly different.

Can I use a different type of milk?

Yes, you can use any type of milk that you prefer. However, we recommend using whole milk or 2% milk for the best texture and flavor.

Can I add other ingredients to the batter?

Yes, you can add other ingredients such as chopped nuts or dried fruit to the batter to customize the recipe to your liking.

Can I use a different type of oil instead of vegetable oil?

Yes, you can use any neutral-tasting oil such as canola oil or grapeseed oil instead of vegetable oil.

Can I use a non-stick spray instead of brushing the waffle maker with oil?

Yes, you can use a non-stick spray instead of brushing the waffle maker with oil. Just be sure to follow the instructions on the spray can for best results.

Can I make these waffles vegan?

Yes, you can make these waffles vegan by using a plant-based milk and substituting the eggs with a flax egg or other egg substitute.