If you’re looking for a decadent and rich chocolate cake, look no further than this chocolate fudge cake recipe. This cake is moist, chocolatey, and perfect for any occasion. Whether you’re celebrating a birthday, anniversary, or just looking for a weekend treat, this cake is sure to satisfy your sweet tooth.
Ingredients
- 250g all-purpose flour
- 400g granulated sugar
- 90g unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 240ml milk
- 120ml vegetable oil
- 2 tsp vanilla extract
- 240ml boiling water
Instructions
- Preheat the oven to 175°C and prepare two 9-inch cake pans by greasing and dusting with flour.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate mixing bowl, beat the eggs, milk, oil, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Add the boiling water to the batter and mix until well combined.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes.
- Remove the cakes from the pans and cool completely on a wire rack.
- Once the cakes are cooled, frost the top of one cake with chocolate fudge frosting and place the other cake on top.
- Frost the top and sides of the cake with the remaining frosting.
- Slice and serve!
Variations
For a vegetarian version of this cake, simply substitute the eggs with an egg replacer or applesauce. If you’re looking for a vegan version, use plant-based milk and vegetable oil instead of dairy products. You can also add some chopped nuts or chocolate chips to the batter for an extra crunch.
Conclusion
This chocolate fudge cake is easy to make and is sure to impress your family and friends. The rich and chocolatey flavor of this cake makes it the perfect addition to any celebration or special occasion. So why not treat yourself and your loved ones to this delicious cake today?
FAQ
What is a chocolate fudge cake?
A chocolate fudge cake is a rich and decadent cake made with cocoa powder, butter, sugar, eggs, and flour. It has a dense and moist texture and a deep chocolate flavor.
What ingredients do I need to make a chocolate fudge cake?
To make a chocolate fudge cake, you will need all-purpose flour, cocoa powder, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, and hot water.
Can I use a different type of flour?
We recommend using all-purpose flour for this recipe, as it provides the right texture and structure for the cake. Using a different type of flour may result in a different texture.
Can I use vegetable oil instead of butter?
We do not recommend using vegetable oil instead of butter, as it will affect the texture and flavor of the cake. Butter provides a richer flavor and a denser texture.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time. Once the cake has cooled completely, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. You can also freeze the cake for up to 1 month.
Can I add nuts or other toppings to the cake?
Yes, you can add nuts or other toppings to the cake. Chopped walnuts or pecans would be a great addition to this cake.
Can I use a different type of chocolate?
You can use a different type of chocolate, but it will affect the flavor of the cake. We recommend using a high-quality dark chocolate for the best flavor.
Can I use a different type of pan?
You can use a different type of pan, but it will affect the baking time and the texture of the cake. We recommend using a 9-inch round cake pan for the best results.
How do I know when the cake is done?
To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If there is batter or crumbs on the toothpick, the cake needs more time in the oven.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days. If the weather is hot or humid, store the cake in the refrigerator instead. Bring the cake to room temperature before serving.
Can I make this cake without eggs?
We do not recommend making this cake without eggs, as they provide structure and moisture to the cake. However, you can try using an egg substitute like applesauce or mashed bananas, but the texture and flavor of the cake may be affected.
