Introduction
If you are a fan of chocolate, this indulgent chocolate ganache tart is the perfect dessert for you. The combination of a buttery crust and a rich and creamy chocolate filling is simply irresistible. Plus, it’s easy to make and requires only a few ingredients. This recipe is perfect for a romantic dinner or a special occasion.
Ingredients
Here is what you will need:
- 200g dark chocolate
- 200g heavy cream
- 100g unsalted butter
- 200g digestive biscuits
- 75g melted butter
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (180°C).
- Crush the digestive biscuits in a food processor or a plastic bag with a rolling pin until they are fine crumbs. Add the melted butter and salt and mix well.
- Press the mixture into the bottom and up the sides of a 9-inch (23cm) tart pan with a removable bottom. Bake for 10 minutes or until golden. Let cool.
- Chop the chocolate and place it in a heatproof bowl.
- In a small saucepan, heat the heavy cream and unsalted butter until the butter is melted and the mixture is just about to boil.
- Pour the hot cream mixture over the chopped chocolate and let it sit for 1-2 minutes. Whisk until the chocolate is completely melted and the mixture is smooth.
- Pour the ganache into the cooled tart crust and refrigerate for at least 2 hours or until set.
- Serve chilled and garnish with whipped cream, fresh berries, or chopped nuts.
Variations
- Add a teaspoon of instant espresso powder to the ganache for a subtle coffee flavor.
- Use milk chocolate instead of dark chocolate for a sweeter filling.
- Top the tart with a layer of fresh raspberries or sliced strawberries for a fruity twist.
Vegan Version
To make this chocolate ganache tart vegan, simply replace the heavy cream and unsalted butter with coconut cream and coconut oil, respectively. Use vegan digestive biscuits or graham crackers for the crust.
Gluten-free Version
For a gluten-free version, use gluten-free digestive biscuits or graham crackers for the crust.
Conclusion
This chocolate ganache tart is the ultimate indulgence for any chocolate lover. It’s easy to make, requires only a few ingredients, and is sure to impress your guests. Whether you’re celebrating a special occasion or just want to treat yourself, this dessert is the perfect choice.
FAQ
What is a chocolate ganache tart?
A chocolate ganache tart is a rich and decadent dessert made with a chocolate filling that is typically made with heavy cream and chocolate.
What ingredients do I need to make a chocolate ganache tart?
You will need a pre-made pie crust, heavy cream, chocolate, butter, and sugar.
Can I make my own pie crust for this recipe?
Yes, you can make your own pie crust for this recipe. However, using a pre-made pie crust will save you time and effort.
What type of chocolate should I use for the filling?
You can use any type of chocolate for the filling, but we recommend using high-quality dark chocolate for the best flavor.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply store the tart in the refrigerator until you are ready to serve it.
How should I store any leftover tart?
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Can I freeze the tart?
Yes, you can freeze the tart for up to 2 weeks. Make sure to wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
Can I add any additional toppings to the tart?
Yes, you can add additional toppings to the tart such as whipped cream, fresh berries, or chopped nuts.
How do I make the chocolate ganache filling?
To make the chocolate ganache filling, heat the heavy cream, butter, and sugar in a saucepan until it begins to simmer. Remove it from the heat and stir in the chopped chocolate until it is fully melted and combined.
Do I need to use a double boiler to melt the chocolate?
No, you do not need to use a double boiler to melt the chocolate. You can simply melt it in a heatproof bowl set over a pot of simmering water, or in the microwave at 30-second intervals, stirring in between, until fully melted.
