If you’re a chocolate-lover, you’re going to fall head over heels for this decadent chocolate mousse cake. This cake is perfect for special occasions or any time you want to indulge in something rich and creamy.
Ingredients
- 200g dark chocolate
- 200g unsalted butter
- 4 eggs
- 150g granulated sugar
- 100g all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) cake pan and line the bottom with parchment paper.
- Melt the chocolate and butter in a double boiler or in the microwave, stirring until smooth. Set aside to cool slightly.
- In a separate bowl, beat the eggs and sugar until pale and fluffy. Add the flour, baking powder, and salt, and gently fold to combine.
- Add the cooled chocolate mixture to the egg mixture and stir until well combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely in the pan, then remove and cut it horizontally into two even layers.
- To make the mousse, whip the heavy cream until stiff peaks form. In a separate bowl, melt the chocolate in a double boiler or in the microwave, stirring until smooth. Let it cool slightly, then fold in the whipped cream.
- Place one cake layer on a plate or cake stand. Spread the mousse evenly over the top. Place the second cake layer on top, pressing down gently. Spread the remaining mousse over the top and sides of the cake.
- Refrigerate the cake for at least 2 hours, or until the mousse is set. Serve chilled, garnished with whipped cream and chocolate shavings if desired.
Variations
- Vegetarian: This recipe is already vegetarian.
- Vegan: To make this recipe vegan, use dairy-free chocolate and butter substitutes, and replace the eggs with a flax egg or applesauce.
- Gluten-free: Swap out the all-purpose flour for a gluten-free flour blend or almond flour.
- Fruit-filled: Add fresh berries or sliced fruit between the cake layers for a burst of fruity flavor.
- Nutty: Add chopped nuts like hazelnuts or almonds to the mousse for a crunchy texture.
This chocolate mousse cake is sure to impress any chocolate lover, and with these variations, you can make it your own. Enjoy!
FAQ
What is a Chocolate Mousse Cake?
Chocolate Mousse Cake is a decadent dessert that is made with layers of chocolate cake and airy chocolate mousse.
What ingredients do I need to make a Chocolate Mousse Cake?
You will need all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, vegetable oil, eggs, vanilla extract, buttermilk, heavy cream, semisweet chocolate, and powdered sugar.
How long does it take to make a Chocolate Mousse Cake?
It takes about 2 hours to make a Chocolate Mousse Cake, including baking and chilling time.
Can I make a Chocolate Mousse Cake in advance?
Yes, you can make a Chocolate Mousse Cake in advance. Store it in the refrigerator for up to 3 days.
Can I freeze a Chocolate Mousse Cake?
Yes, you can freeze a Chocolate Mousse Cake for up to 2 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Can I use a different type of chocolate instead of semisweet chocolate?
Yes, you can use a different type of chocolate instead of semisweet chocolate. However, it may affect the overall flavor of the cake.
How do I know when the cake is done baking?
Insert a toothpick or cake tester into the center of the cake. If it comes out clean, the cake is done.
How do I make the chocolate mousse?
Melt the semisweet chocolate in a double boiler, then let it cool slightly. In a separate bowl, beat the heavy cream until stiff peaks form. Fold the whipped cream into the melted chocolate until fully combined.
How do I assemble the Chocolate Mousse Cake?
Place one layer of chocolate cake on a serving plate. Spread a layer of chocolate mousse over the cake. Repeat with the remaining layers of cake and mousse. Chill the cake in the refrigerator for at least 1 hour before serving.
Can I add any toppings to the Chocolate Mousse Cake?
Yes, you can add toppings such as fresh berries or shaved chocolate to the top of the cake before serving.
