Introduction
If you’re a fan of cinnamon and baked goods, you’re going to love this Cinnamon Babka recipe. This soft, fluffy bread is swirled with a cinnamon-sugar mixture, making it the perfect treat for breakfast or dessert. The babka has a golden brown crust and a tender crumb that will leave you craving more.
Ingredients
- 500g all-purpose flour
- 7g active dry yeast
- 100g sugar
- 1 tsp salt
- 3 eggs
- 250ml milk
- 120g unsalted butter
- 1 tbsp cinnamon
- 100g brown sugar
Instructions
- In a large bowl, mix together flour, yeast, sugar, and salt.
- In a separate bowl, whisk together eggs and milk. Pour into the flour mixture and stir until a dough forms.
- Knead the dough for 10 minutes until it becomes smooth and elastic.
- Add in the butter and continue kneading until the dough becomes shiny and smooth.
- Cover the bowl with a damp cloth and let it rise for 1 hour.
- In a small bowl, mix together cinnamon and brown sugar.
- Divide the dough into two portions. Roll each portion out into a rectangle.
- Sprinkle the cinnamon mixture onto the dough and roll it up tightly. Pinch the ends to seal.
- Twist the two rolls together and place into a greased loaf pan.
- Cover the pan with a damp cloth and let it rise for another 30 minutes.
- Preheat oven to 350°F (180°C).
- Bake for 45 minutes or until the crust is golden brown.
- Let it cool for 10 minutes before slicing and serving.
Variations
If you want to switch things up, here are a few variations you can try:
Chocolate Babka
Instead of using the cinnamon-sugar mixture, use a mixture of cocoa powder, sugar, and butter. The result is a rich, chocolatey babka that is perfect for dessert.
Nutella Babka
Spread Nutella onto the rolled-out dough instead of the cinnamon-sugar mixture. It’s like a chocolate-hazelnut dream come true.
Vegan Babka
To make this recipe vegan, substitute the eggs and milk for non-dairy alternatives. You can use almond milk and a flax egg as a replacement.
Gluten-Free Babka
If you’re gluten-free, you can still enjoy babka. Look for a gluten-free flour blend and follow the recipe as written.
Conclusion
This Cinnamon Babka recipe is a must-try for any baking enthusiast. It’s easy to make and the result is a delicious, cinnamon-filled bread that is perfect for any time of day. Give it a try and see for yourself why babka is so popular!
FAQ
What is Cinnamon Babka?
Cinnamon Babka is a sweet, yeast-based bread that is swirled with cinnamon and sugar and baked until golden brown.
What ingredients do I need to make Cinnamon Babka?
To make Cinnamon Babka, you will need flour, yeast, sugar, salt, butter, eggs, milk, cinnamon, and brown sugar.
Can I make Cinnamon Babka without a stand mixer?
Yes, you can make Cinnamon Babka without a stand mixer. Simply mix the ingredients together by hand until a dough forms, and then knead the dough by hand for 10-15 minutes.
Can I freeze Cinnamon Babka?
Yes, you can freeze Cinnamon Babka. Wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months.
Can I make Cinnamon Babka in advance?
Yes, you can make Cinnamon Babka in advance. It will keep for up to 3 days if stored in an airtight container at room temperature.
Can I use a different type of sugar in this recipe?
Yes, you can use a different type of sugar in this recipe. However, it may affect the texture and flavor of the final product.
How long does it take to make Cinnamon Babka?
It takes about 2 hours and 30 minutes to make Cinnamon Babka, including rising and baking time.
Can I substitute margarine for the butter in this recipe?
Yes, you can substitute margarine for the butter in this recipe. However, it may affect the flavor of the final product.
Can I add nuts or raisins to the Cinnamon Babka?
Yes, you can add nuts or raisins to the Cinnamon Babka. Simply sprinkle them over the cinnamon-sugar mixture before rolling up the dough.
How do I know when the Cinnamon Babka is done baking?
The Cinnamon Babka is done baking when it is golden brown and sounds hollow when tapped on the bottom. You can also use a toothpick to test for doneness - if it comes out clean, the bread is done.
