Cinnamon Streusel Muffins

Introduction

Who doesn’t love a good muffin? Especially when it’s topped with a sweet and crunchy streusel topping. These cinnamon streusel muffins are perfect for breakfast, a mid-day snack, or even dessert. They’re easy to make and the combination of cinnamon and streusel will make your taste buds dance.

Ingredients

For the muffins:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

For the streusel topping:

• 1/3 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• ¼ cup unsalted butter, melted

Instructions

1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with muffin cups.
2. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. In a small bowl, mix together the flour, sugar, and cinnamon for the streusel topping. Stir in the melted butter until the mixture is crumbly.
6. Fill each muffin cup with batter until about ¾ full. Sprinkle the streusel topping over each muffin.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow muffins to cool for a few minutes before serving.

Variations

• For a vegan version of these muffins, substitute the milk with almond milk, the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water), and the butter with vegan butter or coconut oil.
• Add chopped nuts or raisins to the batter for extra texture and flavor.
• Use brown sugar instead of granulated sugar for a richer flavor.
• Substitute the cinnamon in the streusel topping with pumpkin pie spice for a fall-inspired twist.

Conclusion

These cinnamon streusel muffins are a must-try for any muffin lover. They’re great for breakfast or as a snack, and the streusel topping makes them extra special. Plus, with this easy recipe, you can whip up a batch in no time. Give them a try and let us know what you think!

FAQ

What ingredients do I need to make Cinnamon Streusel Muffins?

You will need all-purpose flour, baking powder, salt, ground cinnamon, granulated sugar, unsalted butter, eggs, milk, and vanilla extract for the muffin batter. For the streusel topping, you will need all-purpose flour, brown sugar, ground cinnamon, and unsalted butter.

Can I use salted butter instead of unsalted butter?

It is best to use unsalted butter in this recipe to control the amount of salt in the muffins. If you only have salted butter, you can use it, but reduce the amount of added salt in the recipe.

Can I use a different type of milk, such as almond milk or soy milk?

Yes, you can use a different type of milk in this recipe. Just make sure it is unsweetened and unflavored.

Can I make these muffins ahead of time?

Yes, you can make these muffins ahead of time. Store them in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

How do I store leftover streusel topping?

Leftover streusel topping can be stored in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Can I add nuts or raisins to the muffin batter?

Yes, you can add nuts or raisins to the muffin batter for added texture and flavor. Just fold them in gently before scooping the batter into the muffin cups.

How do I know when the muffins are done baking?

Insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are done. If there is still wet batter on the toothpick, continue baking for a few more minutes.

How do I make a streusel topping?

To make the streusel topping, combine flour, brown sugar, cinnamon, and melted butter in a bowl. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.

Can I use a muffin liner instead of greasing the muffin tin?

Yes, you can use a muffin liner instead of greasing the muffin tin. This will make it easier to remove the muffins from the tin once they are baked.

Can I substitute the all-purpose flour with a gluten-free flour?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. However, the texture and taste of the muffins may be slightly different.