Donut holes are a classic breakfast pastry that many people love. They are perfect for those who want something sweet and satisfying but don’t want to commit to a whole donut. Cinnamon sugar donut holes are a popular flavor, with their warm cinnamon flavor and sugary coating. In this blog post, we will show you how to make delicious cinnamon sugar donut holes from scratch with this easy recipe. These donut holes are perfect for breakfast or dessert!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup milk
- 1/4 cup plain yogurt
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup vegetable oil
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- In a separate mixing bowl, whisk together the milk, yogurt, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Using a cookie scoop or spoon, form small balls of dough and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the donut holes are golden brown and a toothpick inserted into the center comes out clean.
- In a separate mixing bowl, whisk together the granulated sugar and cinnamon until well combined.
- While the donut holes are still warm, toss them in the cinnamon sugar mixture until fully coated.
- Serve and enjoy!
These cinnamon sugar donut holes are delicious as is, but you can also customize them to your liking. Here are some variations you can try:
Chocolate Donut Holes
Add 1/4 cup cocoa powder to the dry ingredients and mix well. Proceed with the recipe as written.
Vanilla Glazed Donut Holes
Mix 1 cup powdered sugar, 1 tsp vanilla extract, and 2-3 tbsp milk until you get a thick glaze. Dip the donut holes into the glaze and let them dry on a wire rack.
Vegan Cinnamon Sugar Donut Holes
Replace the milk and yogurt with plant-based alternatives such as almond milk and soy yogurt. Replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water). Replace the butter with vegan butter or coconut oil.
Gluten-Free Cinnamon Sugar Donut Holes
Replace the all-purpose flour with a gluten-free flour blend. Make sure all your ingredients are certified gluten-free.
These cinnamon sugar donut holes are a delicious treat that can be enjoyed any time of day. They are easy to make and customizable, making them a great addition to any breakfast or dessert spread. Give this recipe a try and enjoy the warm, cinnamon flavor in every bite!
FAQ
How many donut holes does this recipe make?
This recipe makes about 24 donut holes.
Can I use a different type of oil to fry the donut holes?
Yes, you can use any type of oil with a high smoke point, such as vegetable oil or canola oil.
Can I bake the donut holes instead of frying them?
Yes, you can bake the donut holes instead of frying them. Bake at 375°F (190°C) for about 10-12 minutes, until golden brown.
Can I freeze the donut holes?
Yes, you can freeze the donut holes. Allow them to cool completely, then place them in an airtight container or freezer bag and freeze for up to 2 months. Thaw at room temperature before serving.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Allow the dough to come to room temperature before frying.
Can I use a different type of sugar for the cinnamon sugar coating?
Yes, you can use any type of granulated sugar for the cinnamon sugar coating, such as brown sugar or coconut sugar.
Can I make the donut holes bigger or smaller?
Yes, you can make the donut holes bigger or smaller depending on your preference. Just adjust the cooking time accordingly.
Can I use a different type of flour?
This recipe calls for all-purpose flour, but you can use a gluten-free flour blend if you prefer.
Can I use a different type of milk?
This recipe calls for whole milk, but you can use any type of milk, such as almond milk or soy milk.
Can I make the cinnamon sugar coating ahead of time?
Yes, you can make the cinnamon sugar coating ahead of time and store it in an airtight container at room temperature for up to 1 month.
