Cinnamon Sugar Donut Muffins

Why You’ll Love These Cinnamon Sugar Donut Muffins

Who doesn’t love the taste of a freshly baked donut? These cinnamon sugar donut muffins are the perfect way to satisfy your donut cravings without having to leave your house. They’re also incredibly easy to make and come together in just 35 minutes. The combination of cinnamon and sugar creates a warm and comforting flavor that’s perfect for breakfast or anytime you’re in the mood for something sweet.

Ingredients

Here’s what you’ll need to make these cinnamon sugar donut muffins:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Spoon batter evenly into muffin cups, filling each about 3/4 full.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. While the muffins are baking, mix together the sugar and cinnamon in a small bowl.
7. In another small bowl, melt the butter.
8. When the muffins are done, let them cool in the muffin tin for 5 minutes.
9. Remove the muffins from the tin and brush each muffin with melted butter, then roll in cinnamon sugar mixture to coat.
10. Serve warm and enjoy!

Variations

Looking for a way to switch up this recipe? Here are a few ideas:

Vegan Cinnamon Sugar Donut Muffins

To make these muffins vegan, substitute the butter with vegan butter and the milk with almond milk or another non-dairy milk. You can also use a vegan egg substitute like applesauce or mashed banana instead of eggs.

Gluten-Free Cinnamon Sugar Donut Muffins

To make these muffins gluten-free, use a gluten-free all-purpose flour blend in place of regular flour. Make sure to check that all of your other ingredients are also gluten-free.

Apple Cinnamon Sugar Donut Muffins

Add some chopped apples to the batter for a delicious apple cinnamon variation. You can also sprinkle some extra cinnamon on top of the muffins before baking for an extra cinnamon kick.

Chocolate Cinnamon Sugar Donut Muffins

Mix in some chocolate chips to the batter for a chocolatey twist on these cinnamon sugar muffins. You can also sprinkle some cocoa powder on top of the muffins before baking for a double chocolate treat.

Final Thoughts

These cinnamon sugar donut muffins are a delicious and easy treat that everyone will love. They’re perfect for breakfast or as a snack anytime of day. With just a few simple ingredients, you can have freshly baked muffins in no time. Plus, with all of the variations you can make, you’ll never get bored of this recipe!

FAQ

Can I use all-purpose flour instead of cake flour?

Yes, you can use all-purpose flour instead of cake flour. However, the texture of the muffins may be slightly different.

Can I make these muffins ahead of time?

Yes, you can make these muffins ahead of time. They will last for up to 3 days at room temperature in an airtight container.

Can I freeze these muffins?

Yes, you can freeze these muffins. Allow them to cool completely, then wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months.

Can I use a different type of sugar for the topping?

Yes, you can use a different type of sugar for the topping. However, keep in mind that the texture and flavor of the muffins may be slightly different.

Can I add nuts or other toppings to the muffins?

Yes, you can add nuts or other toppings to the muffins. Simply sprinkle them on top of the batter before baking.

How many muffins does this recipe make?

This recipe makes 12 muffins.

Can I use a different type of milk in this recipe?

Yes, you can use a different type of milk in this recipe. However, keep in mind that the texture and flavor of the muffins may be slightly different.

Can I use a different type of oil in this recipe?

Yes, you can use a different type of oil in this recipe. However, keep in mind that the texture and flavor of the muffins may be slightly different.

Can I use muffin liners instead of greasing the muffin tin?

Yes, you can use muffin liners instead of greasing the muffin tin. However, keep in mind that the muffins may not brown as nicely on the sides.

Can I make these muffins without cinnamon sugar topping?

Yes, you can make these muffins without the cinnamon sugar topping. However, keep in mind that the muffins may be less sweet and flavorful without it.