Belgium is famous for a lot of things, but one of the most delicious has to be their waffles. Classic Belgian waffles are crispy on the outside, fluffy on the inside, and perfect for breakfast or brunch. With this easy recipe, you can make your own classic Belgian waffles at home and impress your friends and family.
Ingredients
- 300g all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 50g sugar
- 2 eggs
- 470ml milk
- 120g unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough waffles.
- Scoop the batter onto the waffle iron and cook according to the manufacturer’s instructions, until the waffles are golden brown and crispy on the outside.
- Serve the waffles hot, topped with whipped cream, sliced strawberries, and maple syrup.
Variations
Chocolate Chip Waffles
For a fun twist on classic Belgian waffles, add 1 cup of chocolate chips to the batter before cooking. Serve with whipped cream and extra chocolate chips on top.
Vegetarian and Vegan Waffles
To make these waffles vegetarian, simply use plant-based milk and vegan butter in the recipe. For a vegan version, replace the eggs with 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water) and use vegan butter and plant-based milk.
Savory Waffles
If you prefer savory breakfasts, omit the sugar from the recipe and add 1/2 tsp of garlic powder and 1/2 tsp of dried herbs (such as basil, oregano, or thyme) instead. Serve with fried eggs, bacon, and avocado for a delicious brunch.
Conclusion
Classic Belgian waffles are a delicious and easy breakfast or brunch option that everyone will love. With this recipe, you can make your own crispy, fluffy waffles at home and customize them to your liking. Whether you prefer sweet or savory, vegetarian or vegan, these waffles are sure to be a hit with your family and friends.
FAQ
What makes Belgian waffles different from regular waffles?
Belgian waffles are typically larger and thicker than regular waffles, with deeper pockets. They are also made with yeast, which gives them a light and airy texture.
Do I need a special waffle maker to make Belgian waffles?
No, you don’t necessarily need a special waffle maker to make Belgian waffles. However, a waffle maker with deep pockets will help you achieve the signature texture of Belgian waffles.
Can I make the batter ahead of time?
Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using.
Can I use butter instead of vegetable oil?
Yes, you can use melted butter instead of vegetable oil. Keep in mind that butter may change the texture and flavor of the waffles slightly.
How do I prevent my waffles from sticking to the waffle maker?
Make sure to grease your waffle maker well with cooking spray or melted butter before adding the batter. It’s also important to let the waffles cook completely before removing them from the waffle maker.
Can I freeze leftover waffles?
Yes, you can freeze leftover waffles in an airtight container or freezer bag. To reheat, simply pop them in the toaster or oven until heated through.
Can I make Belgian waffles without eggs?
While eggs are an important ingredient in Belgian waffles, you can make a vegan version by using a substitute such as flax eggs or aquafaba.
Can I add chocolate chips or other mix-ins to the batter?
Yes, you can add chocolate chips, blueberries, or other mix-ins to the batter before cooking. Just be sure not to overmix the batter, as this can cause the mix-ins to sink to the bottom.
What toppings go well with Belgian waffles?
Traditional toppings for Belgian waffles include whipped cream, fresh berries, and powdered sugar. You can also try topping them with Nutella, maple syrup, or caramel sauce.
How do I store leftover waffles?
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or oven until heated through.
