Coconut Lime Cookies: A Perfect Combination of Citrus and Sweetness

Introduction

Coconut Lime Cookies are a perfect combination of citrus and sweetness. These cookies are made with sweetened shredded coconut and lime zest, which gives them a tropical flavor that is sure to transport you to a sunny beach. These cookies are crispy on the outside and chewy on the inside, making them the perfect treat for any time of day. This recipe is easy to make and is perfect for those who love to bake.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• 2 tablespoons lime zest

Instructions

1. In a medium bowl, whisk together flour, baking soda, and salt.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in egg and vanilla until well combined.
3. Gradually stir in flour mixture until just combined. Fold in shredded coconut and lime zest.
4. Cover bowl with plastic wrap and chill dough for at least 30 minutes.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Scoop dough by tablespoonfuls and roll into balls. Place on prepared baking sheet, spacing about 2 inches apart.
7. Bake cookies for 10-12 minutes or until edges are lightly golden brown. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Variations

Vegan Coconut Lime Cookies

To make these cookies vegan, replace the butter with vegan butter and the egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes to thicken. Use this mixture in place of the egg.

Gluten-Free Coconut Lime Cookies

To make these cookies gluten-free, replace the all-purpose flour with gluten-free all-purpose flour.

Lime Glazed Coconut Lime Cookies

For an extra burst of lime flavor, make a lime glaze to drizzle over the cookies. Mix 1 cup of powdered sugar with 1-2 tablespoons of lime juice and drizzle over the cooled cookies.

Chocolate Chip Coconut Lime Cookies

Add 1 cup of chocolate chips to the dough before chilling for an extra sweet twist on this tropical treat.

Conclusion

Coconut Lime Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their crispy exterior and chewy inside, these cookies are sure to satisfy your sweet tooth. Whether you’re looking for a quick snack or a dessert option, these cookies are a great choice. So grab your ingredients and get baking!

FAQ

What ingredients do I need to make Coconut Lime Cookies?

You will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, egg, lime zest, lime juice, and sweetened shredded coconut.

Can I use salted butter instead of unsalted butter?

It is not recommended to use salted butter because the amount of salt in salted butter varies between brands. It’s better to use unsalted butter and add the recommended amount of salt separately.

Can I use lime extract instead of lime juice?

You can use lime extract, but the flavor will be more artificial than using fresh lime juice.

How can I store the Coconut Lime Cookies?

The cookies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.

Can I substitute the all-purpose flour with gluten-free flour?

Yes, you can use a gluten-free flour blend instead of all-purpose flour. However, the texture and taste of the cookies might be slightly different.

Can I use unsweetened shredded coconut instead of sweetened?

Yes, you can use unsweetened shredded coconut, but keep in mind that the cookies will be less sweet.

Can I add nuts to the Coconut Lime Cookies?

Yes, you can add chopped nuts such as macadamia nuts or pecans to the cookie dough for added crunch and flavor.

Can I make the dough ahead of time and bake the cookies later?

Yes, you can make the cookie dough ahead of time and refrigerate it for up to 2 days. When you’re ready to bake the cookies, let the dough come to room temperature before scooping and baking.

How many cookies does this recipe make?

This recipe yields about 24 cookies, depending on the size of the cookie dough balls.

Can I use lime zest from a bottle instead of fresh lime zest?

It’s better to use fresh lime zest because the flavor and aroma are more pronounced than using bottled lime zest. However, if fresh lime is not available, you can use bottled lime zest as a substitute.