Coconut Muffins: A Perfect Treat for Coconut Lovers

Introduction

If you’re a coconut lover, these coconut muffins are the perfect treat for you! These muffins are easy to make and packed with flavor that will leave you wanting more. They are perfect for breakfast, as a snack, or even for dessert. In this blog post, we’ll go over everything you need to know to make these delicious muffins.

Ingredients

For 4 portions, you’ll need the following ingredients:

• 200g all-purpose flour
• 100g sugar
• 75g shredded coconut
• 1 tbsp baking powder
• 1/4 tsp salt
• 150ml coconut milk
• 60ml vegetable oil
• 2 eggs
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, shredded coconut, baking powder, and salt.
3. In another bowl, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Variations

Vegan Version

To make these muffins vegan, substitute the eggs with flax eggs. To make flax eggs, mix 2 tbsp of ground flaxseed with 6 tbsp of water and let the mixture sit for 5 minutes before using it as a replacement for the eggs.

Gluten-Free Version

To make these muffins gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Chocolate Chips Version

If you want to add some chocolate to your coconut muffins, add 75g of chocolate chips to the batter before baking.

Conclusion

Coconut muffins are a delicious treat that are perfect for any occasion. With this easy recipe, you can make muffins that are packed with coconut flavor and easy to make. Whether you’re looking for something to enjoy for breakfast, as a snack, or for dessert, these muffins are sure to satisfy your cravings. Give them a try and see for yourself!

FAQ

How many muffins does this recipe make?

This recipe makes 12 standard-sized muffins.

Can I use sweetened shredded coconut instead of unsweetened?

Yes, you can use sweetened shredded coconut instead of unsweetened, but keep in mind that the muffins may turn out sweeter than intended.

Can I substitute the all-purpose flour with a gluten-free flour blend?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. However, the texture of the muffins may be slightly different and more dense.

Can I use coconut oil instead of vegetable oil?

Yes, you can use coconut oil instead of vegetable oil. This will enhance the coconut flavor in the muffins.

How do I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. You can also freeze the muffins for up to 3 months.

Can I add other mix-ins to the batter, such as chocolate chips or nuts?

Yes, you can add other mix-ins to the batter, such as chocolate chips or nuts. However, keep in mind that this may alter the texture of the muffins.

Can I use a muffin tin liner instead of greasing the muffin tin?

Yes, you can use muffin tin liners instead of greasing the muffin tin. This will make it easier to remove the muffins from the tin and will also make cleanup easier.

Can I use a different type of milk, such as almond milk or soy milk?

Yes, you can use a different type of milk, such as almond milk or soy milk. However, keep in mind that this may alter the flavor and texture of the muffins.

Can I use a different type of sweetener, such as honey or maple syrup?

Yes, you can use a different type of sweetener, such as honey or maple syrup. However, keep in mind that this may alter the flavor and texture of the muffins.

Can I make mini muffins instead of standard-sized muffins?

Yes, you can make mini muffins instead of standard-sized muffins. The baking time may be slightly shorter, so keep an eye on them in the oven.