Coconut Waffles: A Tropical Twist on a Breakfast Classic

Who doesn’t love waffles for breakfast? They’re crispy, fluffy, and oh-so-satisfying. But what if you could take your waffles to the next level? Enter: coconut waffles. These tropical treats are a delicious twist on a breakfast classic that will transport you to a sunny beach with every bite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 1 1/4 cups milk
• 1/3 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract

Instructions

1. Preheat a waffle iron to medium-high heat.
2. In a mixing bowl, whisk together the flour, shredded coconut, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter onto the waffle iron and cook until golden brown, about 3-5 minutes.
6. Repeat with the remaining batter.
7. Serve the waffles warm with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.

These coconut waffles are so easy to make, you’ll wonder why you haven’t been making them all along. The batter comes together in just a few minutes and cooks up quickly in a waffle iron. Plus, they’re incredibly versatile – you can top them with fresh fruit, whipped cream, or even chocolate chips for an indulgent breakfast treat.

If you’re feeling adventurous, try adding some other tropical flavors to the mix. A dash of lime zest or some diced pineapple would be a delicious addition to these coconut waffles.

Variations

Vegan Coconut Waffles

To make these waffles vegan, simply substitute the milk and eggs for plant-based alternatives. Use almond milk or coconut milk in place of cow’s milk, and flax eggs or applesauce in place of eggs. The end result will be just as delicious, and you can enjoy your waffles knowing they’re 100% vegan.

Gluten-Free Coconut Waffles

For a gluten-free version of these waffles, swap out the all-purpose flour for a gluten-free flour blend. You can also use almond flour or coconut flour if you prefer. Just keep in mind that the texture may be slightly different, but they’ll still be delicious.

Savory Coconut Waffles

If you’re not in the mood for a sweet breakfast, try making these waffles with a savory twist. Omit the sugar and vanilla extract, and add some garlic powder, onion powder, and chopped herbs to the batter instead. Top with avocado, salsa, and a fried egg for a delicious and filling brunch.

Coconut waffles are the perfect way to add a little tropical flair to your breakfast routine. With just a few simple ingredients, you can create a delicious and satisfying meal that will transport you to a sunny beach with every bite. So go ahead, whip up a batch of these waffles and start your day off right!

FAQ

Can I use regular flour instead of coconut flour?

No, coconut flour is essential to this recipe as it provides the unique coconut flavor and texture. Substituting with regular flour will not produce the same results.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to give it a good stir before using.

Can I freeze leftover waffles?

Yes, you can freeze leftover waffles for up to 3 months. To reheat, simply pop them in the toaster or oven until heated through.

Can I use almond milk instead of coconut milk?

Yes, you can use almond milk instead of coconut milk. However, the waffles will have a slightly different flavor.

Do I need a waffle maker to make this recipe?

Yes, you will need a waffle maker to make this recipe. If you don’t have one, you can try making pancakes instead.

Can I add toppings to the waffles?

Yes, you can add toppings to the waffles such as fresh fruit, whipped cream, or maple syrup.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) instead of the egg and using a vegan butter substitute.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour.

Can I use sweetened coconut instead of unsweetened?

It is not recommended to use sweetened coconut as it will make the waffles too sweet. Stick with unsweetened coconut for best results.

Can I use coconut oil instead of butter?

Yes, you can use coconut oil instead of butter. However, the waffles will have a slightly different flavor.