Coffee cake is a classic breakfast treat that is perfect for any occasion. Whether you are hosting a brunch or just want a delicious morning snack, this easy coffee cake recipe is sure to hit the spot. Made with simple ingredients that you likely have in your pantry and fridge, this coffee cake is easy to whip up and will impress anyone who takes a bite.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
- In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
- In a small bowl, mix together the flour, brown sugar, cinnamon, and cold cubed butter until it resembles coarse crumbs.
- Pour half of the cake batter into the prepared baking pan, and sprinkle half of the streusel topping over it. Repeat with the remaining batter and topping.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Variations
Blueberry Coffee Cake
Add 1 cup of fresh or frozen blueberries to the cake batter for a delicious blueberry coffee cake.
Vegan Coffee Cake
Substitute the milk and butter for non-dairy alternatives, such as almond milk and vegan butter, to make this coffee cake vegan-friendly.
Gluten-Free Coffee Cake
Use gluten-free flour instead of all-purpose flour to make this coffee cake gluten-free.
Chocolate Chip Coffee Cake
Add 1/2 cup of chocolate chips to the cake batter for a decadent chocolate chip coffee cake.
Enjoy your homemade coffee cake with a cup of your favorite coffee, tea, or hot cocoa. This coffee cake is perfect for breakfast, brunch, or as a sweet snack. Make sure to save any leftovers in an airtight container at room temperature or in the fridge for up to a week.
FAQ
Can I use instant coffee instead of brewed coffee for this recipe?
No, it is not recommended to use instant coffee for this recipe. The brewed coffee provides the necessary liquid and flavor for the cake.
Can I substitute the sour cream with yogurt?
Yes, you can substitute the sour cream with an equal amount of plain yogurt. The texture of the cake may be slightly different, but the taste will still be delicious.
Can I freeze the coffee cake?
Yes, you can freeze the coffee cake for up to 3 months. Wrap it tightly in plastic wrap and store it in an airtight container in the freezer.
Can I add nuts or chocolate chips to the coffee cake batter?
Yes, you can add chopped nuts or chocolate chips to the batter for extra flavor and texture. Mix them in gently before pouring the batter into the pan.
Can I use a different type of sugar instead of brown sugar?
Yes, you can use white granulated sugar instead of brown sugar. However, the cake may have a slightly different taste and texture.
Can I make this recipe without a mixer?
Yes, you can make the coffee cake without a mixer. Simply mix the ingredients together by hand using a whisk or a wooden spoon.
Can I use a different type of flour instead of all-purpose flour?
You can use cake flour or self-rising flour instead of all-purpose flour. However, the texture of the cake may be slightly different.
Can I use a different type of pan to bake the coffee cake?
Yes, you can use a different type of pan, but the baking time may need to be adjusted. A 9-inch round or square pan can be used instead of the bundt pan.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend. Be sure to check all of your other ingredients to ensure they are also gluten-free.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using non-dairy milk and a vegan butter substitute. You can also use a flax egg instead of a regular egg.
