Coffee Cake Muffins

Introduction

Coffee Cake Muffins are a delicious and easy-to-make treat that are perfect for breakfast or as a sweet snack. These muffins are soft, fluffy, and filled with the warm and cozy flavors of cinnamon and coffee. The cinnamon streusel topping and crumbly texture make them irresistible, and the aroma of freshly baked muffins will fill your house with a mouth-watering scent.

Ingredients

Here’s what you’ll need to make 12 muffins:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tbsp vanilla extract
• 1 cup milk
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup cold unsalted butter, cut into small pieces
• 1/4 cup all-purpose flour
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the softened butter with the granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, and mix until just combined.
6. In a small bowl, mix together the brown sugar, cinnamon, cold butter pieces, and flour until crumbly. Stir in the chopped walnuts, if using.
7. Fill each muffin cup with batter until about 2/3 full. Sprinkle the cinnamon streusel topping evenly over each muffin.
8. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Variations

• To make these muffins vegan, replace the butter with vegan butter or coconut oil, and replace the eggs with flax eggs or applesauce. Use almond milk instead of regular milk.
• For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.
• Add some chocolate chips to the batter for an extra sweet treat.
• Swap the walnuts for pecans or almonds for a different taste and texture.

Conclusion

Coffee Cake Muffins are an easy and delicious treat that are perfect for breakfast or as a sweet snack. They are made with simple ingredients that you probably already have in your pantry, and they are easy to customize to your liking. Follow this recipe and enjoy the warm and comforting flavors of cinnamon and coffee in your own home.

FAQ

Can I use regular coffee instead of espresso powder?

Yes, you can use regular coffee instead of espresso powder, but the coffee flavor may be less intense. You can also substitute the espresso powder with an equal amount of instant coffee granules.

Can I use a different type of flour?

Yes, you can use a different type of flour, but the texture of the muffins may be slightly different. All-purpose flour is recommended for this recipe, but you can try using whole wheat flour or gluten-free flour if desired.

Can I add nuts or chocolate chips to the muffins?

Yes, you can add nuts or chocolate chips to the muffins. Simply fold them into the batter before baking. Chopped pecans or walnuts would be a great addition, as well as dark chocolate chips.

How do I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 1 month in a freezer-safe container.

Can I make these muffins in advance?

Yes, you can make these muffins in advance. Bake them as directed and let them cool completely. Store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 1 month.

Can I use a different type of sugar?

Yes, you can use a different type of sugar, but the texture and flavor of the muffins may be slightly different. Brown sugar would be a good substitute for the granulated sugar, as it will add a slightly caramel flavor to the muffins.

How do I know when the muffins are done baking?

Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done baking. If there is still batter on the toothpick, bake for an additional 1-2 minutes before checking again.

Can I use a different type of milk?

Yes, you can use a different type of milk, but the texture and flavor of the muffins may be slightly different. Whole milk, almond milk, or soy milk would be good substitutes for the buttermilk.

Can I make these muffins vegan?

Yes, you can make these muffins vegan by substituting the buttermilk with almond milk or soy milk, and using a vegan butter substitute. You can also substitute the eggs with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).

Can I make a cake instead of muffins?

Yes, you can make a cake instead of muffins. Simply pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.