Cranberry Orange Cake is a delicious and easy-to-make dessert that is perfect for any occasion. This cake recipe is a perfect combination of sweet and tart flavors that will leave your taste buds wanting more. The cranberries add a tartness to the cake that is balanced out by the sweetness of the orange juice and sugar. It’s also perfect for the holidays, as the flavors are reminiscent of traditional holiday flavors.
Ingredients
Here’s what you’ll need to make this delicious Cranberry Orange Cake recipe for 4 portions:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup freshly squeezed orange juice
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup fresh cranberries
Instructions
Follow these easy steps to make your own Cranberry Orange Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together orange juice, vegetable oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the cranberries.
- Pour the batter into the prepared cake pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Variations
Here are some variations you can try to make this Cranberry Orange Cake recipe even more delicious:
- Add orange zest: Add some orange zest to the batter for an extra burst of orange flavor.
- Use dried cranberries: If fresh cranberries are not available, you can use dried cranberries instead. Just soak them in some hot water for a few minutes before using.
- Make it vegan: To make this recipe vegan, simply replace the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and use a plant-based milk instead of orange juice.
- Make it gluten-free: To make this recipe gluten-free, simply replace the all-purpose flour with a gluten-free flour blend.
Conclusion
This Cranberry Orange Cake recipe is a perfect dessert for any occasion. It’s easy to make and the flavors are sure to impress. Whether you’re serving it at a holiday gathering or just making it for a family dessert, this cake is sure to be a hit. So go ahead and give it a try!
FAQ for Cranberry Orange Cake
What is a Cranberry Orange Cake?
Cranberry Orange Cake is a moist and flavorful cake made with fresh cranberries and orange zest. It is perfect for holiday season and can be served as a dessert or a breakfast cake.
Can I use frozen cranberries instead of fresh ones?
Yes, you can use frozen cranberries instead of fresh ones. However, make sure to thaw them before using and drain any excess liquid.
Can I use dried cranberries instead of fresh ones?
No, you cannot use dried cranberries instead of fresh ones in this recipe. The texture and flavor of the cake will be different.
Can I use a different type of flour instead of all-purpose flour?
Yes, you can use a different type of flour such as whole wheat flour or cake flour. However, the texture and flavor of the cake will be different.
Can I use a different type of sugar instead of granulated sugar?
Yes, you can use a different type of sugar such as brown sugar or coconut sugar. However, the flavor and texture of the cake will be different.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time. Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Can I freeze this cake?
Yes, you can freeze this cake. Wrap it tightly in plastic wrap and then in aluminum foil. Store it in the freezer for up to 3 months.
Can I add nuts to this cake?
Yes, you can add nuts such as chopped pecans or walnuts to this cake. Add them to the batter before baking.
Can I use a different type of fruit instead of cranberries?
Yes, you can use a different type of fruit such as blueberries or raspberries. However, the flavor and texture of the cake will be different.
Can I use a bundt pan instead of a regular cake pan?
Yes, you can use a bundt pan instead of a regular cake pan. However, adjust the baking time accordingly as it may take longer to bake.
