Why You Should Make Cranberry Orange Scones
Scones are a classic breakfast or brunch item that are perfect for impressing guests or treating yourself. These Cranberry Orange Scones take the traditional scone up a notch with the tartness of fresh cranberries and the zesty flavor of orange. The combination of sweet and tart is perfect for a cozy breakfast or brunch on a chilly morning. Plus, these scones are easy to make and will make your kitchen smell amazing!
Ingredients
Here’s everything you’ll need to make 4 large scones:
- 360g all-purpose flour
- 100g granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 170g unsalted butter, cold and cubed
- 1 large egg
- 120ml buttermilk
- 1 tsp vanilla extract
- Zest of 1 orange
- 180g fresh cranberries
Instructions
- Preheat the oven to 200°C and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, buttermilk, vanilla extract, and orange zest.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the fresh cranberries.
- Turn the dough out onto a lightly floured surface and knead gently until it comes together.
- Form the dough into a circle about 1 inch thick and cut into 8 wedges.
- Place the wedges onto the prepared baking sheet and bake for 18-20 minutes, or until golden brown and cooked through.
- Serve warm with butter, jam, or whipped cream.
Variations
- Make it vegan: Use vegan butter and flax eggs instead of regular butter and eggs to make these scones vegan-friendly.
- Add nuts: For some extra crunch, add chopped pecans or walnuts to the dough.
- Make it gluten-free: Use a gluten-free all-purpose flour instead of regular flour to make these scones gluten-free.
- Make it sweeter: If you prefer your scones on the sweeter side, add an extra tablespoon or two of sugar to the dough.
No matter how you make these scones, they are sure to be a hit at your next breakfast or brunch gathering. Enjoy!
FAQ
What ingredients do I need to make Cranberry Orange Scones?
To make Cranberry Orange Scones, you will need all-purpose flour, sugar, baking powder, salt, unsalted butter, eggs, heavy cream, fresh cranberries, and orange zest.
Can I use dried cranberries instead of fresh cranberries?
Yes, you can use dried cranberries instead of fresh cranberries in this recipe. However, the texture and taste of the scones may be slightly different.
Can I use milk instead of heavy cream?
You can use milk instead of heavy cream, but the texture of the scones may be less rich and tender.
How do I store Cranberry Orange Scones?
Cranberry Orange Scones can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. You can also freeze the scones for up to 1 month, then thaw and reheat before serving.
Can I make Cranberry Orange Scones ahead of time?
Yes, you can make the dough for Cranberry Orange Scones ahead of time and freeze it. When you’re ready to bake the scones, simply thaw the dough in the refrigerator overnight, then cut and bake as directed.
Can I add nuts to this recipe?
Yes, you can add chopped nuts, such as pecans or walnuts, to this recipe for added flavor and texture.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour. However, the texture and taste of the scones may be slightly different.
Can I use a food processor to make this recipe?
Yes, you can use a food processor to make this recipe. Simply pulse the dry ingredients and butter together until the mixture resembles coarse crumbs, then add the wet ingredients and pulse until the dough comes together.
Can I use a cookie cutter to shape the scones?
Yes, you can use a cookie cutter to shape the scones if you prefer a more uniform shape. However, keep in mind that re-rolling the dough scraps may result in less tender scones.
Can I glaze the scones instead of sprinkling with sugar?
Yes, you can glaze the scones instead of sprinkling them with sugar. To make a glaze, whisk together powdered sugar and orange juice until smooth, then drizzle over the cooled scones.
