Introduction
Who doesn’t love a good muffin? Especially when it’s a chocolate muffin with chocolate chips! These double chocolate muffins are rich, moist, and perfect for satisfying your sweet tooth cravings. The recipe is easy to follow and yields 4 delicious muffins that are perfect for sharing with friends and family.
Ingredients
Here’s what you’ll need to make 4 portions of double chocolate muffins:
- 220g all-purpose flour
- 50g cocoa powder
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 200g granulated sugar
- 120ml vegetable oil
- 1 tsp vanilla extract
- 120ml whole milk
- 120ml hot water
- 100g milk chocolate chips
Instructions
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Preheat the oven to 200°C (180°C fan) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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In a separate bowl, beat the eggs and sugar together until light and fluffy. Add in the oil and vanilla extract and mix until well combined.
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Add the dry ingredients to the wet mixture and stir until just combined.
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Gradually pour in the milk and hot water, stirring until the batter is smooth.
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Fold in the chocolate chips.
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Divide the batter evenly among the muffin cups, filling each about ¾ full.
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Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Variations
If you’re feeling adventurous, try some of these variations on the classic double chocolate muffin recipe:
- White Chocolate and Raspberry Muffins: Swap the milk chocolate chips for white chocolate chips and add in a handful of fresh raspberries to the batter.
- Nutella-Stuffed Muffins: Fill the muffin cups halfway with batter, add a spoonful of Nutella, and then cover with more batter before baking.
- Peanut Butter and Chocolate Muffins: Swirl some peanut butter into the batter before folding in the chocolate chips for a delicious peanut butter and chocolate combo.
Vegan Double Chocolate Muffins
If you’re vegan or have dietary restrictions, you can still enjoy these delicious double chocolate muffins by making a few simple substitutions:
- Swap the eggs for 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water) or ½ cup unsweetened applesauce.
- Use almond milk or another plant-based milk in place of the whole milk.
- Use vegan chocolate chips instead of milk chocolate chips.
Conclusion
These double chocolate muffins are the perfect treat for any chocolate lover. They’re easy to make, deliciously chocolatey, and make the perfect snack or dessert. Whether you’re enjoying them for breakfast or as an afternoon pick-me-up, these muffins are sure to satisfy your sweet tooth cravings.
FAQ
What ingredients do I need for Double Chocolate Muffins?
You will need flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, and chocolate chips.
Can I use a different type of flour for this recipe?
Yes, you can use a different type of flour, such as whole wheat flour or gluten-free flour. However, the texture and taste of the muffins may be slightly different.
Can I use a different type of chocolate instead of chocolate chips?
Yes, you can use a different type of chocolate, such as chopped chocolate bars or chocolate chunks. However, make sure the chocolate is suitable for baking.
How should I store the muffins?
Store the muffins in an airtight container at room temperature for up to 4 days. You can also freeze the muffins for up to 3 months.
Can I make these muffins ahead of time?
Yes, you can make the muffin batter ahead of time and store it in the refrigerator for up to 24 hours. When you are ready to bake the muffins, preheat the oven and bake according to the recipe instructions.
Can I add nuts to the muffins?
Yes, you can add nuts, such as chopped walnuts or pecans, to the muffins for extra crunch and flavor.
Can I make mini muffins instead of regular muffins?
Yes, you can make mini muffins instead of regular muffins. Adjust the baking time accordingly, as mini muffins will bake faster than regular muffins.
How can I make these muffins healthier?
You can make these muffins healthier by using whole wheat flour, reducing the amount of sugar, and adding mashed bananas or unsweetened applesauce for natural sweetness.
Can I use a muffin liner instead of greasing the muffin tin?
Yes, you can use a muffin liner instead of greasing the muffin tin. This will make it easier to remove the muffins from the tin and reduce the amount of clean-up.
Can I use a different type of milk instead of cow’s milk?
Yes, you can use a different type of milk, such as almond milk or soy milk, instead of cow’s milk. However, keep in mind that the taste and texture of the muffins may be slightly different.
