Enchiladas Verdes

Enchiladas Verdes are a classic Mexican dish that is loved all around the world. The tangy green sauce and the cheese-topped chicken filling make these enchiladas a family favorite. This dish is perfect for a quick dinner or a potluck party. In this blog post, we will show you how to make Enchiladas Verdes step by step.

Ingredients

To make Enchiladas Verdes, you will need the following ingredients:

• 8 corn tortillas
• 2 cups shredded cooked chicken
• 1 cup grated cheese
• 1/2 cup chopped onion
• 1/2 cup chopped cilantro
• 1/4 cup vegetable oil
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 can (4 oz) diced green chiles
• 1/2 tsp salt

Instructions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix shredded chicken, half of the grated cheese, chopped onion, and chopped cilantro.
3. In a medium saucepan, heat vegetable oil over medium heat. Add flour and cook, stirring constantly, for 1 minute.
4. Gradually stir in chicken broth and cook, stirring constantly, until mixture thickens.
5. Stir in sour cream, diced green chiles, and salt. Cook until heated through.
6. Spread a spoonful of the green sauce in the bottom of a 9x13 inch baking dish.
7. Dip each tortilla in the green sauce, then fill with the chicken mixture and roll up. Place seam side down in the baking dish.
8. Pour the remaining green sauce over the enchiladas and sprinkle with the remaining grated cheese.
9. Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.

Variations

• Vegetarian: You can make vegetarian enchiladas by replacing the chicken with sautéed vegetables like bell peppers, onions, mushrooms, and zucchini.
• Vegan: You can make vegan enchiladas by using vegan cheese and sour cream. You can also replace the chicken with beans or tofu.
• Seafood: You can make seafood enchiladas by using shrimp or crab instead of chicken.
• Beef: You can make beef enchiladas by using ground beef or shredded beef instead of chicken.

Conclusion

Enchiladas Verdes are a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a great way to introduce your family and friends to the flavors of Mexican cuisine. We hope you enjoy making and eating these enchiladas as much as we do.

FAQ

What are Enchiladas Verdes?

Enchiladas Verdes are a traditional Mexican dish made with tortillas, chicken, cheese, and a green salsa made with tomatillos, onions, garlic, and chilies.

Can I use store-bought salsa instead of making my own?

Yes, you can use store-bought salsa instead of making your own. However, homemade salsa will give the dish a fresher and more authentic taste.

What type of cheese should I use?

Traditionally, Enchiladas Verdes are made with queso fresco or crumbled cotija cheese. However, you can also use shredded Monterey Jack or cheddar cheese.

Can I make Enchiladas Verdes ahead of time?

Yes, you can make Enchiladas Verdes ahead of time. Prepare the dish as directed, cover with foil, and refrigerate for up to 24 hours. When ready to serve, bake in a preheated oven until heated through.

Can I freeze Enchiladas Verdes?

Yes, you can freeze Enchiladas Verdes. Prepare the dish as directed, let cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to serve, bake in a preheated oven until heated through.

What should I serve with Enchiladas Verdes?

Enchiladas Verdes can be served with a variety of sides, such as Mexican rice, refried beans, guacamole, and sour cream.

Can I use a different protein instead of chicken?

Yes, you can use a different protein instead of chicken, such as beef, pork, or beans. Adjust the cooking time accordingly.

Can I make Enchiladas Verdes vegetarian?

Yes, you can make Enchiladas Verdes vegetarian by omitting the chicken and using vegetable broth instead of chicken broth.

Can I make Enchiladas Verdes spicier?

Yes, you can make Enchiladas Verdes spicier by adding more chilies or using a spicier variety of chilies, such as serrano or habanero.

Can I make Enchiladas Verdes gluten-free?

Yes, you can make Enchiladas Verdes gluten-free by using corn tortillas instead of flour tortillas and ensuring that all other ingredients are gluten-free.