English muffins are a classic breakfast dish that have been enjoyed for generations. With this easy recipe, you can make delicious homemade English muffins right in your own kitchen. These muffins are perfect for breakfast or brunch, and they are sure to impress your family and friends.
Ingredients
- 450g all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 7g active dry yeast
- 235ml milk
- 60ml water
- 2 tbsp unsalted butter
Instructions
- In a large bowl, combine flour, salt, sugar, and yeast. Mix well.
- In a small saucepan, heat milk, water, and butter until butter is melted and mixture is warm to the touch. Add to flour mixture and stir to combine.
- Knead dough on a lightly floured surface for 5-7 minutes, until smooth and elastic. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
- Punch down dough and knead briefly. Roll out to 1.5cm thickness and cut into rounds using a biscuit cutter or large glass.
- Place rounds on a greased baking sheet, cover with a damp cloth, and let rise for 30 minutes.
- Heat a lightly greased griddle or skillet over medium heat. Cook muffins for 5-7 minutes on each side, until golden brown and cooked through. Let cool before splitting with a fork and toasting.
Serve these muffins lightly toasted with butter and jam for a delicious breakfast treat. They are also great for sandwiches, especially with eggs and bacon.
Variations
- Whole Wheat English Muffins: Replace half of the all-purpose flour with whole wheat flour for a healthier twist.
- Cinnamon Raisin English Muffins: Add 1 tsp cinnamon and ½ cup raisins to the dough before kneading.
- Everything Bagel English Muffins: Top the muffins with a mixture of sesame seeds, poppy seeds, dried garlic, dried onion, and salt before cooking.
Conclusion
Homemade English muffins are a delicious and easy breakfast dish that everyone will love. With this recipe, you can make them from scratch with just a few simple ingredients. Try them out today and enjoy a classic breakfast treat!
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FAQ for English Muffins
What are English muffins?
English muffins are a type of yeast-leavened bread that is cooked on a griddle or in a skillet. They are round, flat, and about the size of a hockey puck.
Can I make English muffins without a griddle?
Yes, you can make English muffins without a griddle. You can use a skillet or a frying pan instead.
How do I store English muffins?
You can store English muffins in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze them for up to 3 months.
Can I make English muffins ahead of time?
Yes, you can make English muffins ahead of time. Once they are cooled, you can store them in an airtight container or freeze them for later use.
How do I reheat English muffins?
You can reheat English muffins in a toaster or a toaster oven. Alternatively, you can split the muffin in half, butter it, and cook it in a skillet or on a griddle.
Can I make gluten-free English muffins?
Yes, you can make gluten-free English muffins using a gluten-free flour blend. However, the texture may be different than traditional English muffins.
How do I split English muffins without a fork?
You can use a serrated knife to split English muffins without a fork. Simply insert the knife into the side of the muffin and gently saw back and forth until the muffin splits in half.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour instead of all-purpose flour in this recipe. However, the texture may be denser and the muffins may not rise as much.
Can I use a stand mixer to make the dough?
Yes, you can use a stand mixer with a dough hook attachment to make the dough. Mix on low speed until the dough comes together, then knead on medium speed for 5-7 minutes.
Can I make mini English muffins instead of regular sized ones?
Yes, you can make mini English muffins by using a smaller cookie cutter or biscuit cutter to cut out the dough rounds. Adjust the cooking time accordingly.
