Fried chicken and waffles is a classic Southern dish that has become a popular brunch and dinner item across the United States. The combination of sweet and savory, crispy and fluffy, makes for an irresistible meal.
Ingredients
For the fried chicken:
- 4 chicken thighs
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 2 eggs
- 1/4 cup hot sauce
- 2 tbsp vegetable oil
For the waffles:
- 2 cups waffle mix
- 1 1/2 cups milk
- 2 tbsp vegetable oil
Instructions
- In a large bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
- In another bowl, beat together the buttermilk, eggs, and hot sauce.
- Dip the chicken thighs into the flour mixture, then into the buttermilk mixture, and back into the flour mixture.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and crispy, about 5-7 minutes per side.
- In a separate bowl, whisk together the waffle mix and milk until smooth.
- Heat a waffle iron and spray with cooking spray. Pour the waffle batter onto the iron and cook until golden brown, about 3-4 minutes.
- Serve the fried chicken and waffles together, drizzled with maple syrup or honey.
Variations
- Vegetarian: For a vegetarian version, replace the chicken with tofu or tempeh. You can use the same seasoning and cooking method to make crispy fried tofu or tempeh.
- Gluten-free: To make this dish gluten-free, use a gluten-free waffle mix and replace the all-purpose flour with a gluten-free flour blend.
- Spicy: If you like your fried chicken and waffles with some heat, add more hot sauce to the buttermilk mixture or sprinkle cayenne pepper over the flour mixture.
- Sweet: For a sweeter version, add some cinnamon and sugar to the waffle batter or top the waffles with whipped cream and berries.
Fried chicken and waffles is a delicious and comforting meal that is perfect for brunch, dinner, or any time of the day. With this easy recipe, you can make crispy fried chicken and fluffy waffles at home and enjoy this classic Southern dish with your family and friends.
FAQ
1. What type of chicken should I use for Fried Chicken and Waffles?
You can use any type of chicken for this recipe, but we recommend using boneless, skinless chicken breasts or thighs for the best results.
2. Can I make the fried chicken ahead of time?
Yes, you can make the fried chicken ahead of time and reheat it in the oven before serving. However, keep in mind that the crispy texture may not be the same as when it’s freshly fried.
3. Can I use a different type of syrup instead of maple syrup?
Yes, you can use any type of syrup that you prefer. Some popular alternatives include honey, agave nectar, or fruit syrups.
4. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken instead of frying it for a healthier option. Coat the chicken with breadcrumbs or panko and bake in the oven at 400°F for 20-25 minutes or until fully cooked.
5. How do I make the waffles crispy?
To make the waffles crispy, avoid stacking them on top of each other as they will lose their crispiness. Instead, place them in a single layer on a wire rack and keep them in a warm oven until ready to serve.
6. Can I use a different type of flour for the chicken breading?
Yes, you can use any type of flour for the chicken breading, but we recommend using all-purpose flour for the best results.
7. Can I use a different type of milk for the waffles?
Yes, you can use any type of milk for the waffles, including dairy-free milk alternatives such as almond milk or soy milk.
8. How do I know when the chicken is fully cooked?
The best way to know if the chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F.
9. Can I use frozen waffles instead of making them from scratch?
Yes, you can use frozen waffles instead of making them from scratch. Just follow the cooking instructions on the package to reheat them.
10. Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free flour and breadcrumbs for the chicken breading and a gluten-free waffle mix for the waffles.
