Funfetti Cake Recipe: Sprinkle Some Fun into Your Life

Do you want to add some fun and color to your life? Then you need to try this delicious Funfetti Cake recipe! Perfect for any celebration or just when you want to brighten up your day, this cake is easy to make and will definitely put a smile on your face.

Ingredients

For this recipe, you will need:

• 2 cups (250g) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (113g) unsalted butter, at room temperature
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1/2 cup (120ml) vegetable oil
• 2 tsp vanilla extract
• 1 cup (240ml) whole milk
• 1/2 cup (80g) rainbow sprinkles

Instructions

1. Preheat the oven to 350°F (180°C). Grease and flour two 9-inch (23cm) cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Add the vegetable oil and vanilla extract and mix until well combined.
5. Add the dry ingredients and the milk, alternating between the two and mixing well after each addition.
6. Fold in the rainbow sprinkles.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Cool the cakes in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack before frosting.

Variations

• Vegan Funfetti Cake: Replace the eggs with 3 flax eggs (3 tbsp ground flaxseed mixed with 9 tbsp water) and use vegan butter and milk.
• Gluten-free Funfetti Cake: Replace the all-purpose flour with a gluten-free flour blend and add 1 tsp xanthan gum.
• Funfetti Cupcakes: Use this same recipe to make cupcakes instead of a cake. Just fill cupcake liners 3/4 full and bake for 18-20 minutes.

Conclusion

There you have it, a delicious and colorful Funfetti Cake recipe that is sure to put a smile on your face. Perfect for any celebration or just when you want to add some fun and color to your life, this cake is easy to make and will definitely impress your friends and family. So go ahead and sprinkle some fun into your life with this delicious cake!

FAQ

Can I use a different type of cake pan?

Yes, you can use a different shape or size of cake pan. However, cooking time may vary and you may need to adjust the recipe accordingly.

Can I use a different type of sprinkles?

Yes, you can use different types of sprinkles or even mix them up to create your own unique blend. Just make sure to use enough sprinkles to achieve the classic Funfetti look.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. If you plan to serve it later, store it in an airtight container at room temperature for up to three days.

Can I use a different type of frosting?

Yes, you can use a different type of frosting if you prefer. However, vanilla or cream cheese frosting are classic choices that go well with Funfetti cake.

Can I make this cake without a stand mixer?

Yes, you can make this cake without a stand mixer. You can use a hand mixer or even mix the batter by hand using a whisk or spatula.

Can I substitute the vegetable oil for another type of oil?

Yes, you can use a different type of oil such as canola or sunflower oil. Just make sure it is a neutral-flavored oil so as not to affect the taste of the cake.

Can I use a gluten-free flour blend?

Yes, you can use a gluten-free flour blend. Just make sure it is a 1:1 substitute for all-purpose flour to ensure proper texture and consistency.

Can I make this cake without eggs?

No, this recipe requires eggs as a binding agent. However, you can try using an egg substitute such as applesauce or mashed bananas.

Can I double the recipe to make a larger cake?

Yes, you can double the recipe to make a larger cake. Just make sure to adjust the cooking time accordingly and use a larger cake pan.

Can I freeze this cake?

Yes, you can freeze this cake. Once the cake has cooled completely, wrap it tightly with plastic wrap and store it in an airtight container in the freezer for up to three months.