German Chocolate Cake: A Classic Recipe for Chocolate Lovers

Introduction

German Chocolate Cake is a classic dessert that has been enjoyed by chocolate lovers for generations. Traditionally made with a rich chocolate cake and a coconut-pecan frosting, this cake is perfect for birthdays, holidays, or any special occasion. In this recipe, we’ll show you how to make a delicious German Chocolate Cake from scratch, with easy-to-follow instructions and common ingredients that you can find at your local grocery store.

Ingredients

For the cake:

• 240g all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 115g unsalted butter, softened
• 200g granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 120ml buttermilk
• 120ml hot water
• 100g unsweetened chocolate

For the frosting:

• 240g sweetened shredded coconut
• 240ml evaporated milk
• 200g brown sugar
• 115g unsalted butter
• 1 tsp vanilla extract
• 2 large egg yolks

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Gradually mix in the flour mixture, alternating with the buttermilk, until everything is well combined.
5. In a small saucepan, melt the unsweetened chocolate over low heat. Once melted, stir in the hot water and mix well. Add the chocolate mixture to the cake batter and stir until smooth.
6. Divide the batter evenly between the prepared cake pans and smooth out the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. While the cakes are baking, prepare the frosting. In a large saucepan, combine the shredded coconut, evaporated milk, brown sugar, unsalted butter, vanilla extract, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble. Remove from the heat and let cool to room temperature.
8. Once the cakes have cooled, use a knife to loosen the edges and remove them from the pans. Place one cake layer on a cake stand or plate, then spread a thick layer of the coconut frosting on top. Place the second cake layer on top of the frosting, then spread more frosting on top and around the sides of the cake.
9. Decorate the cake with additional shredded coconut or chopped pecans, if desired. Serve and enjoy!

Variations

• Vegan German Chocolate Cake: To make this cake vegan, use vegan butter and replace the eggs with flax eggs or applesauce. For the frosting, use a non-dairy milk and vegan butter.
• Gluten-Free German Chocolate Cake: Use a gluten-free flour blend instead of all-purpose flour in the cake recipe. Be sure to check that all other ingredients are also gluten-free.
• Cupcakes: To make German Chocolate Cupcakes, divide the batter into cupcake liners and bake for 15-20 minutes. Top each cupcake with a dollop of frosting and a sprinkle of shredded coconut.

Conclusion

German Chocolate Cake is a classic dessert that everyone should try at least once. With this easy recipe, you can make a delicious cake that is perfect for any occasion. Whether you’re baking for a birthday, holiday, or just because, this cake is sure to please chocolate lovers of all ages. So go ahead and give it a try – you won’t be disappointed!

FAQ

What is German Chocolate Cake?

German Chocolate Cake is a classic American dessert that consists of chocolate cake layers filled with a coconut and pecan frosting.

Can I use a cake mix for German Chocolate Cake?

Yes, you can use a cake mix for German Chocolate Cake. However, making it from scratch will result in a richer and more flavorful cake.

What makes the frosting for German Chocolate Cake different from other frostings?

The frosting for German Chocolate Cake is made with coconut, pecans, and evaporated milk, which gives it a unique flavor and texture.

Can I make the frosting without coconut or pecans?

While the coconut and pecans are traditional ingredients in German Chocolate Cake frosting, you can omit them if you have allergies or simply prefer not to use them. However, the frosting will have a different flavor and texture.

How should I store German Chocolate Cake?

German Chocolate Cake should be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 2 months by wrapping it in plastic wrap and then aluminum foil.

Can I make German Chocolate Cake ahead of time?

Yes, you can make German Chocolate Cake ahead of time. You can bake the cake layers and make the frosting up to 2 days in advance. Assemble the cake just before serving.

How do I toast pecans for the frosting?

To toast pecans for the frosting, spread them in a single layer on a baking sheet and bake in a preheated oven at 350°F for 8-10 minutes or until fragrant and lightly browned. Let them cool before using.

Can I use a different type of nut in the frosting?

Yes, you can use a different type of nut in the frosting, such as walnuts or almonds. However, keep in mind that it will change the flavor of the frosting.

Can I make cupcakes instead of a cake?

Yes, you can make German Chocolate Cupcakes by pouring the batter into lined cupcake tins and baking for 18-20 minutes or until a toothpick inserted in the center comes out clean.

How can I make the cake layers even?

To make the cake layers even, use a cake leveler or a serrated knife to trim the top of each layer so they are flat. You can also use a kitchen scale to weigh the batter and ensure that each layer has the same amount.