Gingerbread Waffles: A Festive Twist on a Breakfast Classic

Introduction

Gingerbread is a holiday classic that is enjoyed in many different forms, from cookies to lattes. But have you ever thought about incorporating that spicy, warm flavor into your breakfast? These gingerbread waffles are the perfect way to do just that. They are easy to make and the perfect way to start off a cozy morning with family and friends during the holiday season.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp brown sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsalted butter, melted and cooled
• 1/4 cup molasses
• 1 3/4 cups milk

Instructions

1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
3. In another bowl, whisk together the eggs, melted butter, molasses, and milk.
4. Add the wet ingredients to the dry ingredients and whisk until just combined.
5. Ladle the batter onto the waffle iron and cook until golden brown and crispy, about 3-5 minutes depending on your waffle iron.
6. Serve the waffles warm with a dollop of whipped cream and a sprinkle of cinnamon sugar, if desired.

Variations

Vegan Gingerbread Waffles

To make these waffles vegan, simply replace the eggs with 2 tbsp of ground flaxseed mixed with 6 tbsp of water. Let the mixture sit for a few minutes until it thickens and becomes gelatinous. Use this mixture in place of the eggs in the recipe.

Gluten-Free Gingerbread Waffles

To make these waffles gluten-free, simply replace the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Follow the rest of the recipe as written.

Gingerbread Waffle Sandwiches

For a fun twist on these waffles, try making them into a sandwich. Simply cook up some bacon and eggs and place them between two gingerbread waffles. Serve with a side of maple syrup for dipping.

Conclusion

These gingerbread waffles are a festive and delicious way to start off your day during the holiday season. They are easy to make and can be customized to fit any dietary needs. Give them a try and enjoy a cozy breakfast or brunch with family and friends.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture of the waffles may be slightly denser and the flavor may be slightly different.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to whisk the batter well before using it.

Can I freeze the waffles?

Yes, you can freeze the waffles. Let them cool completely, then place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, you can transfer them to a freezer-safe container or bag for up to 3 months. To reheat, simply pop them in the toaster or toaster oven.

Can I substitute molasses for the honey?

Yes, you can substitute molasses for the honey. However, keep in mind that molasses has a much stronger flavor than honey, so your waffles may have a more pronounced molasses taste.

Can I omit the ginger?

Yes, you can omit the ginger. However, keep in mind that ginger is what gives these waffles their distinctive flavor, so they may not taste quite the same without it.

Can I use a regular waffle maker instead of a Belgian waffle maker?

Yes, you can use a regular waffle maker instead of a Belgian waffle maker. Just keep in mind that the cooking time may be slightly different.

Can I use almond milk instead of regular milk?

Yes, you can use almond milk instead of regular milk. However, keep in mind that almond milk has a slightly different flavor than regular milk, so your waffles may taste slightly different.

Can I use coconut oil instead of butter?

Yes, you can use coconut oil instead of butter. However, keep in mind that coconut oil has a stronger flavor than butter, so your waffles may have a slight coconut taste.

Can I add chocolate chips to the batter?

Yes, you can add chocolate chips to the batter. Simply fold them in gently before cooking the waffles.

Can I use maple syrup instead of honey for serving?

Yes, you can use maple syrup instead of honey for serving. In fact, maple syrup is a classic topping for gingerbread waffles!