If you’re looking for a quick and healthy weeknight dinner, these Grilled Chicken Fajitas are the perfect solution! They’re packed with flavor and can be made in just 35 minutes. Plus, they’re gluten-free and low-carb, making them a great option for anyone with dietary restrictions. Here’s how to make them:
Ingredients
- 4 chicken breasts, sliced
- 3 bell peppers, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 1 lime, juiced
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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In a large bowl, mix together the olive oil, lime juice, chili powder, cumin, smoked paprika, salt, and black pepper. Add the sliced chicken breasts and toss to coat. Let marinate for at least 30 minutes or up to 2 hours.
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Preheat the grill to medium-high heat. Add the sliced bell peppers and onions to a grill basket and toss with a bit of olive oil. Grill for 8-10 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
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Remove the vegetables from the grill and set aside. Add the marinated chicken to the grill and cook for 5-6 minutes per side, or until cooked through.
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Remove the chicken from the grill and let rest for a few minutes. Slice the chicken into strips and serve with the grilled peppers and onions.
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Serve the grilled chicken fajitas with warm tortillas, salsa, guacamole, and sour cream, if desired.
Vegetarian/Vegan Version
To make a vegetarian/vegan version of these fajitas, simply swap the chicken for sliced portobello mushrooms. Follow the same instructions for marinating and grilling the mushrooms, and serve with the grilled peppers and onions.
Meal Prep
These Grilled Chicken Fajitas are a great option for meal prep! Make a big batch of marinated chicken and grilled vegetables at the beginning of the week, and store them in the fridge for quick and easy lunches or dinners throughout the week. Simply reheat in the microwave or on the stovetop and serve with warm tortillas and your favorite toppings.
Conclusion
These Grilled Chicken Fajitas are a delicious and healthy dinner option that can be made in just 35 minutes. They’re perfect for a quick weeknight meal or for meal prep throughout the week. Plus, they’re gluten-free and low-carb, making them a great option for anyone with dietary restrictions. Give them a try and let us know what you think!
FAQ
What type of chicken is best for Grilled Chicken Fajitas?
Boneless, skinless chicken thighs or chicken breast are best for Grilled Chicken Fajitas.
Can I marinate the chicken ahead of time?
Yes, you can marinate the chicken ahead of time. For best results, marinate the chicken for at least 2 hours or overnight in the refrigerator.
What type of peppers should I use for Grilled Chicken Fajitas?
You can use any type of peppers for Grilled Chicken Fajitas. We recommend using a combination of bell peppers and jalapeno peppers for a nice balance of sweetness and heat.
How do I prevent the chicken from sticking to the grill?
To prevent the chicken from sticking to the grill, make sure the grill grates are clean and well-oiled before adding the chicken. You can also brush the chicken with oil before grilling.
Can I use a grill pan instead of an outdoor grill?
Yes, you can use a grill pan instead of an outdoor grill. Heat the grill pan over medium-high heat and cook the chicken and peppers in batches until cooked through.
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas instead of corn tortillas. However, corn tortillas are more traditional and have a better texture for fajitas.
How do I warm up the tortillas?
To warm up the tortillas, wrap them in foil and place them in a preheated oven at 350°F for 10-15 minutes or until heated through. You can also warm them up on a hot skillet or grill.
Can I add other vegetables to the fajitas?
Yes, you can add other vegetables such as onions, mushrooms, or zucchini to the fajitas. Just make sure to slice them thinly so they cook evenly.
How do I store leftover fajitas?
Store leftover fajitas in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet until heated through.
Can I make fajitas without a grill or grill pan?
Yes, you can make fajitas without a grill or grill pan. You can cook the chicken and peppers in a skillet over medium-high heat until cooked through.
