Waffles are a breakfast staple, but have you ever tried savory waffles? If not, you’re in for a treat! These Ham and Cheese Waffles are the perfect combination of salty ham and cheesy goodness. They are crispy on the outside, fluffy on the inside, and are perfect for breakfast, brunch or even dinner.
Ingredients
To make these Ham and Cheese Waffles, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the waffle iron according to manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and onion powder.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the diced ham and shredded cheddar cheese.
- Spray the waffle iron with non-stick cooking spray.
- Scoop 1/2 cup of the batter onto the waffle iron and cook until golden brown and crispy, about 3-5 minutes.
- Repeat with the remaining batter, spraying the waffle iron with more cooking spray as needed.
- Serve hot with syrup or your favorite toppings.
These Ham and Cheese Waffles are quick and easy to make. The batter comes together in just a few minutes, and the waffles cook up in no time. The diced ham and shredded cheddar cheese are folded into the batter for maximum flavor.
Variations
If you’re looking to switch up this recipe, here are a few variations to try:
- Vegetarian: Swap out the ham for sautéed mushrooms or diced bell peppers for a vegetarian version.
- Bacon and Cheddar: Substitute the ham for cooked and crumbled bacon and use sharp cheddar cheese instead of mild cheddar.
- Jalapeño: Add a diced jalapeño pepper to the batter for a spicy kick.
- Maple Syrup: Drizzle warm maple syrup over the waffles for a sweet and savory combination.
These Ham and Cheese Waffles are sure to become a new family favorite. They are perfect for a weekend brunch or a quick weeknight dinner. Give them a try and see for yourself!
FAQ
Can I substitute the ham for another type of meat?
Yes, you can substitute the ham for cooked bacon or sausage if you prefer.
Can I use a different type of cheese?
Yes, you can use any type of cheese you like. Cheddar, Swiss, or Gouda would all work well in this recipe.
Can I make the waffle batter ahead of time?
Yes, you can make the waffle batter up to a day in advance and store it in the refrigerator. Just give it a stir before using it.
Do I need to grease the waffle iron?
Yes, it’s important to grease the waffle iron before adding the batter to prevent sticking. You can use cooking spray or melted butter.
Can I freeze the leftover waffles?
Yes, you can freeze the leftover waffles in an airtight container or freezer bag for up to 1 month. To reheat, simply pop them in the toaster or oven until heated through.
Can I add other ingredients to the waffle batter?
Yes, you can add chopped herbs, diced vegetables, or even a pinch of spices to the waffle batter to customize the flavor.
How do I know when the waffles are done?
The waffles are done when they are golden brown and crispy on the outside, and cooked through on the inside. This should take about 3-5 minutes in a waffle iron.
Can I make these waffles without a waffle iron?
No, unfortunately, you need a waffle iron to make these waffles. However, you could try making them as pancakes instead.
Can I use a gluten-free flour blend?
Yes, you can use a gluten-free flour blend in place of the all-purpose flour. Just be sure to use a blend that includes xanthan gum or another binder.
Can I use almond milk instead of regular milk?
Yes, you can use almond milk or any other type of milk you prefer in this recipe. Just keep in mind that the flavor may be slightly different.
