If you’re looking for a sweet and indulgent breakfast, look no further than these honey butter waffles. Not only are they easy to make, but they’re also perfectly crispy on the outside and fluffy on the inside. Serve them up with some butter, maple syrup, and fresh fruit for a breakfast that’s sure to impress.
Ingredients for 4 portions:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions:
- Preheat your waffle iron.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another mixing bowl, whisk together buttermilk, melted butter, eggs, honey, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease the waffle iron with cooking spray or melted butter.
- Pour the batter into the waffle iron and cook until golden brown, about 3-5 minutes depending on your waffle iron.
- Serve the waffles with butter, maple syrup, and fresh fruit if desired.
Variations:
- Vegetarian: These waffles are already vegetarian, but you can make them vegan by substituting the buttermilk with a plant-based milk and adding 1 tbsp of vinegar or lemon juice to make a DIY buttermilk.
- Gluten-free: For a gluten-free version, you can use a gluten-free all-purpose flour blend in place of regular flour.
- Chocolate chip: Add some chocolate chips to the batter for a sweet and decadent twist.
- Cinnamon: Add 1 tsp of cinnamon to the batter for some warm and cozy flavors.
- Lemon: Add 1 tbsp of lemon zest to the batter for a bright and refreshing twist.
Enjoy your delicious honey butter waffles, and don’t forget to experiment with different variations to find your favorite!
FAQ
Can I make the waffle batter ahead of time?
Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours. Just make sure to give it a good whisk before using it.
Can I freeze the waffles?
Yes, you can freeze the waffles after cooking them. Just let them cool down completely, then wrap them tightly in plastic wrap and store them in the freezer for up to 2 months.
Can I substitute honey with other sweeteners?
Yes, you can substitute honey with maple syrup, agave nectar, or any other liquid sweetener of your choice. Just keep in mind that it may alter the taste slightly.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter. However, butter will give the waffles a richer and more flavorful taste.
Can I use a different type of flour?
Yes, you can use a different type of flour, such as whole wheat flour or a gluten-free flour blend. However, keep in mind that it may affect the texture and flavor of the waffles.
Do I need a waffle maker to make this recipe?
Yes, you will need a waffle maker to make this recipe. If you don’t have a waffle maker, you can make pancakes instead using the same batter.
Can I add other ingredients to the batter?
Yes, you can add other ingredients to the batter, such as chocolate chips, blueberries, or chopped nuts. Just be careful not to add too much or it may affect the texture of the waffles.
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk instead of whole milk. However, whole milk will give the waffles a richer and creamier texture.
Can I use a dairy-free butter substitute?
Yes, you can use a dairy-free butter substitute, such as coconut oil or margarine. Just keep in mind that it may alter the taste slightly.
Can I make the waffles crispy?
Yes, you can make the waffles crispy by cooking them for a bit longer in the waffle maker or by placing them in the oven at 350°F for a few minutes after cooking.
