Jalebi Recipe: How to Make this Delicious Indian Sweet at Home

Introduction

Jalebi is a popular Indian sweet that is enjoyed by people of all ages. It is crispy, juicy and has a unique taste that is hard to resist. Jalebi is a must-have dessert during festivals and special occasions in India. In this blog post, we will guide you through the process of making Jalebi at home. This easy recipe will allow you to make delicious Jalebi that will impress your friends and family.

Ingredients

For the Jalebi batter, you will need:

• 1 cup all-purpose flour
• 1 tbsp besan (gram flour)
• 1 tsp baking powder
• 1 pinch of baking soda
• 1 cup water
• 1/4 tsp saffron strands
• Oil for frying

For the sugar syrup, you will need:

• 1 cup sugar
• 1/2 cup water
• 1/2 tsp cardamom powder
• 1 tsp lemon juice

Instructions

1. In a mixing bowl, add all-purpose flour, besan, baking powder, baking soda and mix well.

2. Add water to the dry ingredients and mix well to form a smooth batter. Make sure there are no lumps in the batter.

3. Add a pinch of saffron strands to the batter and mix well. Keep the batter aside for 10-15 minutes.

4. Add sugar and water to a pan and bring it to a boil. Stir the mixture until the sugar dissolves completely.

5. Add cardamom powder and lemon juice to the sugar syrup and mix well. Keep the sugar syrup aside and let it cool down.

6. Heat oil in a pan for frying. Transfer the Jalebi batter to a squeeze bottle or a piping bag with a nozzle.

7. Squeeze the Jalebi batter in a circular motion into the hot oil. Fry the Jalebi until it turns golden brown on both sides.

8. Remove the Jalebi from the oil and transfer it to the sugar syrup. Let the Jalebi soak in the sugar syrup for 3-4 minutes.

9. Remove the Jalebi from the sugar syrup and serve hot or cold.

Variations

Jalebi can be served in many ways. Some people prefer to serve it with rabri, a sweet, condensed milk-based dessert. You can also add a few drops of rose water to the sugar syrup for a different flavour. To make Jalebi more colourful, you can add food colouring to the batter.

Vegetarian/Vegan Options

This recipe is vegetarian. To make it vegan, substitute the ghee with oil or vegan butter.

Conclusion

Jalebi is a delicious Indian sweet that is perfect for any occasion. It is easy to make and can be served in many ways. This recipe will allow you to make crispy and juicy Jalebi that is sure to impress your friends and family. Try it out today and enjoy the unique taste of this popular Indian dessert!

FAQ

What is Jalebi?

Jalebi is a popular sweet dish in India, Pakistan, and Bangladesh. It is made by deep-frying a wheat flour batter into a spiral or pretzel shape, and then soaking it in sugar syrup.

What ingredients do I need to make Jalebi?

The main ingredients for Jalebi are wheat flour, yogurt, sugar, and oil for frying. You will also need some saffron, cardamom, and food coloring for flavor and color.

Can I make Jalebi without yogurt?

Yes, you can substitute yogurt with lemon juice or vinegar. Just mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk to make a buttermilk substitute.

How long does it take to make Jalebi?

It takes about 30 minutes to prepare the batter and sugar syrup, and another 30 minutes to fry the Jalebi. So, in total, it will take about an hour to make Jalebi.

Can I make Jalebi in advance?

Yes, you can make Jalebi in advance and store it in an airtight container at room temperature for up to 3 days. When you’re ready to serve, just reheat the Jalebi in a microwave or oven for a few seconds to make it crispy again.

Can I freeze Jalebi?

Yes, you can freeze Jalebi for up to 2 months. Just place the Jalebi in an airtight container and freeze it. When you’re ready to serve, thaw the Jalebi at room temperature for a few hours and then reheat it in a microwave or oven.

Can I make Jalebi without a Jalebi maker?

Yes, you can make Jalebi without a Jalebi maker. Just use a piping bag or a plastic squeeze bottle with a small hole to create the spiral or pretzel shape.

Can I make Jalebi without food coloring?

Yes, you can make Jalebi without food coloring. Just skip the food coloring step and your Jalebi will still taste great.

Can I use other types of flour instead of wheat flour?

No, wheat flour is the traditional flour used to make Jalebi. Using other types of flour may result in a different texture and taste.

How do I know when the sugar syrup is ready?

The sugar syrup should have a sticky consistency, like honey. To check if the syrup is ready, take a drop of syrup between your thumb and index finger and pull them apart. If the syrup forms a thread or string, it’s ready.

Can I reuse the sugar syrup?

Yes, you can reuse the sugar syrup for making more Jalebi. Just strain the syrup to remove any impurities and store it in an airtight container at room temperature.