Ladoo is a popular and traditional Indian sweet treat that is perfect for any occasion. It is made with besan (gram flour), ghee (clarified butter), sugar, and nuts. Ladoo is a great dessert to serve at Diwali or any other festive occasion. It is easy to make, requires only a few ingredients, and tastes absolutely delicious.
Ingredients
For this recipe, you will need:
- 2 cups besan (gram flour)
- 1 cup powdered sugar
- 1/2 cup ghee (clarified butter)
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1/4 tsp cardamom powder
Directions
- In a pan, heat ghee over medium heat.
- Add besan and roast it until it turns golden brown and starts to release a nutty aroma. This should take around 15 minutes.
- Add chopped nuts, cardamom powder and mix well.
- Turn off the heat and let it cool down to room temperature.
- Add powdered sugar and mix well.
- Take small portions of the mixture and roll them into small balls (ladoos) with your hands.
- Garnish with chopped nuts and serve.
Variations
- Chocolate Ladoo: Add cocoa powder to the recipe and make chocolate ladoos.
- Coconut Ladoo: Add shredded coconut to the recipe for a coconut flavor.
- Rava Ladoo: Replace besan with rava (semolina) for a slightly different texture.
- Dry Fruit Ladoo: Add chopped dates, figs, raisins, and apricots to the recipe for a fruity flavor.
Tips
- Be patient while roasting the besan. It takes time to reach the perfect golden brown color.
- The ladoos should be warm while rolling them. If they cool down, they will become hard to shape.
- Store the ladoos in an airtight container at room temperature for up to 1 week.
Ladoo is the perfect Indian sweet treat that is easy to make and perfect for any occasion. With only a few ingredients, you can make this delicious dessert in no time. Give it a try and let us know how it turns out!
FAQ
What are Ladoo?
Ladoo are small, round sweets made from flour, sugar, and ghee.
What is the origin of Ladoo?
Ladoo originated in the Indian subcontinent and are a popular sweet in Indian, Nepalese, and Sri Lankan cuisine.
What are the ingredients needed to make Ladoo?
The main ingredients needed to make Ladoo are flour, sugar, ghee, and cardamom powder. Optional ingredients include nuts, raisins, and coconut.
What is the process for making Ladoo?
To make Ladoo, flour is roasted in ghee and then mixed with sugar and cardamom powder. The mixture is then shaped into small balls and can be decorated with nuts or coconut.
Can I substitute ghee with butter?
Yes, you can substitute ghee with butter, but the flavor may be slightly different.
Can I make Ladoo without nuts?
Yes, you can make Ladoo without nuts. Simply omit them from the recipe.
How long do Ladoo last?
Ladoo can last for up to a week when stored in an airtight container at room temperature.
Can I freeze Ladoo?
Yes, you can freeze Ladoo. Store them in an airtight container in the freezer for up to 3 months. Thaw before serving.
Can I make Ladoo vegan?
Yes, you can make Ladoo vegan by substituting ghee with a vegan butter or coconut oil.
Can I make Ladoo gluten-free?
Yes, you can make Ladoo gluten-free by using a gluten-free flour such as rice flour or almond flour.
