If you’re looking for a delicious and spicy Indian dish to impress your guests, look no further than Lamb Seekh Kebab! This popular dish is made with minced lamb and spices, and is perfect for any occasion.
Ingredients
- 500g lamb mince
- 1 onion, finely chopped
- 2 green chillies, finely chopped
- 2 tbsp ginger-garlic paste
- 2 tbsp fresh coriander, chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp salt
- 1 egg, beaten
- Bamboo skewers
Instructions
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In a large bowl, mix the lamb mince, onion, green chillies, ginger-garlic paste, fresh coriander, cumin powder, coriander powder, garam masala, salt and beaten egg until well combined.
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Cover the bowl and refrigerate the mixture for at least 30 minutes.
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Preheat the grill to medium-high heat.
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Soak the bamboo skewers in water for at least 30 minutes to prevent burning.
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Take a handful of the lamb mixture and shape it around a skewer, forming a long sausage shape. Repeat with the remaining mixture and skewers.
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Grill the kebabs for 10-12 minutes, turning occasionally, until charred and cooked through.
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Serve hot with mint chutney and sliced onions.
Vegetarian/Vegan Option
If you’re looking for a vegetarian or vegan option, you can substitute the lamb mince with soya mince or paneer. Simply follow the same recipe, but use the vegetarian/vegan alternative instead of the lamb mince.
Serving Suggestions
Lamb Seekh Kebab is delicious on its own, but it’s even better when served with mint chutney and sliced onions. You can also serve it with naan bread or roti for a complete meal.
Health Benefits
Lamb is a great source of protein, iron and vitamin B12, which are all essential for good health. However, lamb is also high in fat, so it’s important to eat it in moderation. To reduce the fat content, you can use leaner cuts of lamb, or substitute the lamb with a vegetarian/vegan alternative.
Conclusion
Lamb Seekh Kebab is a delicious and spicy Indian dish that is perfect for any occasion. It’s easy to make, and can be adapted to suit different dietary requirements. So why not give it a try and impress your guests with your culinary skills!
FAQ
What is Lamb Seekh Kebab?
Lamb Seekh Kebab is a popular Indian dish made with minced lamb meat and spices. The meat is shaped into long, thin cylinders and grilled or cooked on a skewer.
What are the main ingredients in Lamb Seekh Kebab?
The main ingredients in Lamb Seekh Kebab are minced lamb meat, ginger paste, garlic paste, green chili, coriander leaves, cumin powder, garam masala powder, salt, and lemon juice.
Can I use other types of meat instead of lamb?
Yes, you can use other types of meat such as chicken, beef or even paneer instead of lamb. However, the cooking time may vary depending on the type of meat used.
Can I make Lamb Seekh Kebab without a grill?
Yes, you can make Lamb Seekh Kebab without a grill. You can cook them in a preheated oven at 375°F for 20-25 minutes or until cooked through.
How do I prevent the kebabs from sticking to the grill?
To prevent the kebabs from sticking to the grill, lightly oil the grill grates before cooking. You can also brush the kebabs with oil before placing them on the grill.
Can I make the kebabs ahead of time?
Yes, you can make the kebabs ahead of time and store them in the refrigerator for up to 24 hours. When ready to cook, let them sit at room temperature for 10-15 minutes before grilling or cooking.
How should I serve Lamb Seekh Kebab?
Lamb Seekh Kebab is traditionally served with mint chutney, sliced onions, and lemon wedges. You can also serve it with naan bread or rice.
How can I store leftover Lamb Seekh Kebab?
Leftover Lamb Seekh Kebab can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.
Can I freeze Lamb Seekh Kebab?
Yes, you can freeze Lamb Seekh Kebab. Place the cooked kebabs in an airtight container or freezer bag and store them in the freezer for up to 3 months. To reheat, thaw them in the refrigerator overnight and then reheat them in a preheated oven at 350°F for 10-15 minutes.
Can I make Lamb Seekh Kebab in the oven?
Yes, you can make Lamb Seekh Kebab in the oven. Preheat the oven to 375°F and place the kebabs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through, turning them halfway through cooking.
