Lemon Poppy Seed Cake

Lemon Poppy Seed Cake

Why Lemon Poppy Seed Cake is a great idea

Lemon Poppy Seed Cake is a classic dessert that is perfect for any occasion. The combination of tangy lemon and nutty poppy seeds creates a deliciously moist cake that is sure to be a crowd-pleaser. This cake is easy to make and will impress your guests with its bright flavor and beautiful texture.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tbsp poppy seeds
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup freshly squeezed lemon juice
  • 1 tbsp lemon zest

Directions

  1. Preheat your oven to 350°F (180°C) and grease a 9-inch (23-cm) cake pan.
  2. In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then stir in the sour cream, lemon juice, and lemon zest.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool for 10 minutes in the pan, then remove it from the pan and let it cool completely on a wire rack.
  7. Serve the cake with a dusting of powdered sugar and a slice of lemon, if desired.

Variations

Vegan Lemon Poppy Seed Cake

To make this recipe vegan, substitute the butter with vegan butter, eggs with flax or chia eggs and sour cream with vegan sour cream.

Gluten-Free Lemon Poppy Seed Cake

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Lemon Poppy Seed Muffins

To make muffins instead of a cake, use a muffin tin instead of a cake pan and reduce the baking time to 20-25 minutes.

Lemon Poppy Seed Loaf

To make a loaf instead of a cake, use a loaf pan instead of a cake pan and increase the baking time to 50-55 minutes.

Conclusion

This Lemon Poppy Seed Cake is a delicious and easy dessert that is perfect for any occasion. The combination of tangy lemon and nutty poppy seeds creates a beautiful flavor and texture that is sure to impress. Whether you’re making it for a birthday party, a dinner party, or just a sweet treat, this cake is sure to be a hit.

FAQ

Can I substitute lemon juice for fresh lemons in Lemon Poppy Seed Cake?

Yes, you can substitute lemon juice for fresh lemons in Lemon Poppy Seed Cake. Use 1/4 cup of lemon juice to replace the juice of one lemon.

Can I use almond flour instead of all-purpose flour in Lemon Poppy Seed Cake?

Almond flour is denser than all-purpose flour, which may result in a denser cake. If you want to use almond flour, try mixing it with another flour like coconut flour or all-purpose flour.

Can I make Lemon Poppy Seed Cake without eggs?

Yes, you can make Lemon Poppy Seed Cake without eggs. Use a vegan egg substitute like applesauce, mashed bananas, or a commercial egg substitute.

Can I use a different type of poppy seeds in Lemon Poppy Seed Cake?

Yes, you can use a different type of poppy seeds in Lemon Poppy Seed Cake. However, make sure they are fresh and not expired.

Can I make Lemon Poppy Seed Cake in advance?

Yes, you can make Lemon Poppy Seed Cake in advance. Store it in an airtight container in the refrigerator for up to three days.

Can I freeze Lemon Poppy Seed Cake?

Yes, you can freeze Lemon Poppy Seed Cake. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It will keep in the freezer for up to three months.

How do I know when Lemon Poppy Seed Cake is done baking?

Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

How do I get the lemon zest without a zester?

You can use a vegetable peeler to remove the outer layer of the lemon. Then, finely chop the lemon peel with a sharp knife.

Can I use a bundt pan for Lemon Poppy Seed Cake?

Yes, you can use a bundt pan for Lemon Poppy Seed Cake. Make sure to grease the pan and dust it with flour before adding the batter.

Can I add frosting to Lemon Poppy Seed Cake?

Yes, you can add frosting to Lemon Poppy Seed Cake. Cream cheese frosting, vanilla frosting, or lemon glaze are all delicious options.

This recipe is generated by AI. This is an experiment. Be careful when using this recipe.